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Terre Umbre

Terre Umbre

Umbria is worldwide known for his Saints, the towns rich in art,its green landscapes and for its gastronomic tradition.

Terre Umbre was born with the philosophy of creating a line of regional food and wine selectionsto be appreciated everywhere. Our top-line products are distinguished by the taste and flavour that only an artisan can provide, paying attention to both quality and the care of the packaging.

With great passion and professional approach of its workers, Terre Umbre offers a journey into the tradition dedicated to all lovers of the best specialities counting of unique features in the food market, such as: the first red grappa with grapes of Sagrantino, a fine line of chocolates certified by the brand "Cioccolati d'Italia," the Ciocoreale, the exclusive mead, a new line of honey combined only with pure "fruit nectar", and many other specialities.

Geographical Location: Perugia, Umbria, Italy

Since: 1990

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  • italian food chocolate ciocoreale hazelnuts

    Ciocoreale

    The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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    Dark chocolate 100gr

    Dark chocolate Terre Umbre

    Weight: 100gr

    Packaging: Bar of dark chocolate

    Ingredients: 52% minimum cocoa, sugar, cocoa butter, anhydrous milk fat, soy lecithin, natural vanilla flavor

    Best Use: 1 year, store in a dry place

    Produced in: Perugia. Umbria

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  • Original italian ceci

    Original italian ceci

    Packaging:500gr.

     Region:Umbria

     Description:Chickpeas are the most spread out legumes in the world, and even in Italy grow from north to south, but not in large quantities. They are rich in carbohydrates, protein, vitamins A and C, minerals, phosphorus, potassium, and linoleic acid. Help the body to eliminate cholesterol from the intestine. Leave the chickpeas to soak for 8 hours. Baking 30 minutes.

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  • Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

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  • Umbricelli porcini and truffle "Terre Umbre" 500g

    Umbricelli porcini and truffle "Terre Umbre" 500g

    Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • Nectar fruit - honey and green apple

    Nectar fruit - honey and green apple

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and berries

    Nectar fruit - honey and berries

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and tangerine

    Nectar fruit - honey and tangerine

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and peach 250gr

    Nectar fruit - honey and peach

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and blackberry

    Nectar fruit - honey and blackberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and strawberry 250gr

    Nectar fruit - honey and strawberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Red Grappa

    Red Sagrantino Grappa

    The first Red ® Grappa in Italy, 100% natural.

    The red color with violet hues come out from a unique craft tecnique and exclusive method.
    The taste is soft and gentle, velvety on the palate, has a width of scents of fruit and grape, with a hint of tannin wine.
    Limited production and attention to detail make it a rare, high-quality and unique in the world. 40 ° vol.500ml.

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  • Nectar fruit - honey and blueberry

    Nectar fruit - honey and blueberry

    Jar: 40gr / 250gr
    Ingredients:
    90% Italian honey, 10% fruit
    Tips:
      excellent with cheese, dairy products, roast-beef
    Store:
    It can be kept out of the fridge, even after opening the jar
    Best use:
    2 years

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  • Original Umbrian lentils

    Original Umbrian lentils

    Packaging;500gr.

    Region:umbria

    Description:The cultivation of lentils has spread especially in the highlands where the climate and soil identify the product quality: we've selected the best ones grown up into the Umbrian valleys according to the principles of the organic agriculture. Lentils are rich in protein, vitamins and minerals and are easily digestible. You do not need soaking. Baking 30 minutes.

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  • Natural beans

    Natural beans

    packaging: 500gr

    Region:  Umbria

    Description:  food rich in potassium, magnesium, folic acid, copper, phosphorus, zinc and vitamin B6.

    Cooking: Leave the beans to soak for 8 hours. Baking 30 minutes.

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  • Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

  • Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More

  • Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • Rosso di Montalcino D.o.c.

    Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.

    First coursesMeatCheese

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  • Brunello di Montalcino D.o.c.g.

    Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352

    Year of winemaking: 2007
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 14% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.

    First coursesMeatCheese

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  • Falanghina IGT - Ante Hirpis

    Falanghina IGT - Ante Hirpis 0.75L

    Year of winemaking: 2012
    Place of origin: Campania
    Grape Variety: 100% Falanghina
    Type: White
    Alcohol: 12.5% vol.
    Serving temperature: 8°-10° C
     
    Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

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  • italian food white chocolate ciocoreale

    Ciocoreale White Chocolate

    The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Producer: Terre Umbre

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  • italian food ciocoreale dark chocolate

    Ciocoreale - dark chocolate

    The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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    Parma Golden Ale - with yeasts of Lambrusco

    Parma Golden Ale - with yeasts of Lambrusco

    Colour: Yellow gold filled and a good foam consistency.
    Bouquet: Elegant, fresh and floral, with distinct hints of hops.
    Taste: It has a beautiful body, soft with a hint of hops that characterizes it. Fresh to drink it is nice and light.
    Alcohol: 4,5% vol
    Serving temperature: 9°-10°
    Type of glass: TEKU 2.0

    Craft beer from Italy

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    €10.50 €7.90
  • italian food ciocoreale pistacho

    Ciocoreale - Pistachio

    The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
    Producer: Terre Umbre

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