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Wine

Buy Italian wines from Italy

 

The word "wine" comes out from the Sanskrit verb vein ("love"), and also the Latin name for Venus, the goddess related with love, beauty and fertility. Italy is one of the leading wine producing countries both for quantiy or quality of wine produced so far. We love enjoying a good italian wine.

ByItaly selects the best historical wineries that have been able to innovate the wine-making techniques maintaining the passion for wine. They consider important every single detail from the vineyard to the bottle, offering both brand, new seductive blends or the vintage "Classics hits" .

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Items 1 to 30 of 33 total

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  • Passulè Firriato

    Passulè Faviniana Passito 2011

    Type: Sicily IGT
    Vineyard: Favignana Island – Calamoni Estate
    Grape: Perricone and Nero d’avola
    Bottle: 0,50l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: any soft or dry sweet, cakes, Panettone, ice creams

    SweetIce cream

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  • prosecco Valdobbiadene - Foss Marai

    Prosecco Valdobbiadene - Foss Marai

    Blend: Valdobbiadene extra dry
    Vineyard:Foss Marai, Valdobbiadene
    Grape:  Prosecco
    Bottle: 0,75l
    Alcohol: 11% vol.
    Serving temperature: 8/10°C

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  • Ornellaia 2011

    Ornellaia 2011

    Blend: Bolgheri DOC
    Vineyard: Ornellaia e Masseto, Tuscany
    Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C

    First coursesMeatCheese

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  • Il Grigio San Felice Chianti

    Chianti Riserva IL Grigio 2008

    Year of winemaking: 2008
    Type: Red
    Grapes: Sangiovese 100%
    Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
    Alcohol: 14% Vol
    Serving temperature: 18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
    Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

    Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

    MeatCheese

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  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
  • Tancredi Donnafugata

    Tancredi Donnafugata 2010

    Type: Red- Sicilia IGP
    Vineyard: Marsala, Sicily  
    Grapes: Cabernet Sauvignon and Nero d'Avola
    Bottle: 0,75l
    Alcohol content: 13,5% vol.
    Serving temperature: 18°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    Mille e una Notte Donnafugata

    Mille e una Notte Donnafugata 2008

    Type: Red - Contessa Entellina DOP
    Vineyard: Contessa Entellina, Sicily  
    Grapes: Nero d'Avola and other varieties
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 16-18°C
    Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

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    €49.00 €44.00
  • Anthìlia Sicilia DOC

    Anthìlia Sicilia DOC 2013

    Type: White- Sicilia Doc
    Vineyard: Pantelleria Island, Sicily  
    Grapes: Catarratto,main grape variety;the blend is completed with other varieties
    Bottle: 0,75l
    Alcohol content: 12,5% vol.
    Serving temperature: 9-11°C
    Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

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  • New
    Le Pergole Torte Montevertine

    Le Pergole Torte Montevertine 2012

    Varietals: Toscana IGT
    Vineyard: Montevertine, Chianti, Tuscany
    Grape: Sangiovese 100%
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17-18° c
    Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

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  • italian food Moscato Reale Foss Marai - Sweet Spumante

    Moscato Reale Foss Marai - Sweet Spumante

    Type: Foss Marai Dolce Reale 2013
    Vineyard: Foss Marai, Valdobbiadene
    Grape: 100% Moscato
    Bottle: 0,75l
    Alcohol: 8,5% vol.
    Serving temperature: 8° c
    Suggestions menus:  Lovely fruitiness with tropical notes, peaches and a touch of chalk. A juicy palate with refreshing acidity and a pleasing finish.

     

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  • Mirage Collection Cutlery

    Siena Trattoria-Glass Collection 21cl

    Description: Classic Siena Trattoria glass 21cl
    Pieces: 4
    Product by: Bormioli Rocco, Fidenza, Italia    
    Type: Wine and water glass
    Materials: glass  
    Wrapping: Bormioli Rocco  
    Weight:   0.8kg

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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  • Stainless Steel Wine Bucket

    Stainless Steel Wine Bucket

    Go with metal for keeping bubbly brisk. Steel naturally retains coldness when ice is added, keeping your Spumante or Prosecco crisp longer. And with classic good looks, it's party-perfect! Loop handles make carrying easy. Use for chilling white wine, too.

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    light sparkling chardonnay

    Light sparkling Chardonnay IGT - Veneto

    Origin: Veneto, Porto Gruaro
    Wine cellar: Giovanni Bellia
    Bottle: 75cl
    Varieties: 100% Chardonnay
    Classification: Veneto IGT

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    Total white lambrusco ceci

    Lambrusco Ceci - Total White

    Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

    Vines: White Lambrusco Maestri
    Kit: special erasable marker and cleaner
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: White
    Bottle: 0,75

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    €19.75 €15.90
  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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    Prosecco veneto - Podere Antigua

    Prosecco Veneto - Podere Antiga

    Type: Veneto Prosecco
    Vineyard: Porto gruaro, Veneto
    Grape: 100% Prosecco
    Bottle: 0,75l
    Alcohol content: 11,5% vol.
    Serving temperature: 6-8°C
    Food pairing: Aperitivo, Veg first courses, sushi and sashimi, grilled fish

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    Soave Doc Classico Bertani

    Soave Doc Classico Bertani 2012

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Costeggiola, Verona
    Grape: 100% Garganega
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12-14°C
    Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

    First coursesFishShellfish

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    €15.50 €12.50
  • SANTAGOSTINO Baglio Sorìa Firriato

    Santagostino Baglio Sorìa Firriato 2011

    Type: Sicily IGT
    Vineyard: countryside of Trapani – Baglio Sorìa
    Grape: Nero d’Avola 50% and Syrah 50%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18°C
    Food pairing: first courses such as lasagna, boar stew and aged cheese

    First coursesMeatCheese

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    Ripa di Scorciavacca Firriato

    Ripa di Scorciavacca Firriato 2013

    Type: Etna Bianco - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Carricante 80% and Catarratto 20%
    Bottle: 0,75l
    Alcohol: 13% vol.
    Serving temperature: 12°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing: seafood

    ShellfishFish
     

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    €22.90 €18.90
  • Rovo delle Coturnie Firriato  etna rosso

    Rovo delle Coturnie Firriato - Etna rosso2010

    Type: Sicily - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing:  first courses with meat, grilled meat and aged cheese

    First coursesmeatCheese

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  • Le Mortelle Poggio alle Nane

    Le Mortelle Poggio alle Nane 2010

    Blend: Maremma Toscana I.G.T
    Vineyard: Maremma Toscana
    Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C

    MeatCheese

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  • Inferno Valtellina Superiore DOCG 2010

    Inferno Valtellina Superiore DOCG 2010

    Type: Valtellina Superiore DOCG
    Vineyards: Montagna in Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 13% vol.
    Serving temperature: 16-18 °C
    Food matching: red meat, game and cheese

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  • Sfursat di Valtellina DOCG 2010

    Sfursat di Valtellina DOCG 2010

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 16-18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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  • Valpolicella Classico Superiore Speri 2011

    Valpolicella Classico Superiore Speri 2011

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Sant'Urbano, Veneto  
    Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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  • Don Luigi Riserva DOC 2010

    Don Luigi Riserva DOC 2010

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

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    Brunello di Montalcino Riserva DOCG 2007

    Brunello di Montalcino Santa Caterina D'Oro

    Type: Brunello di Montalcino Riserva DOCG 2007
    Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
    Grapes: 100% Sangiovese Grosso
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18 °C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • Turriga Riserva Argiolas

    Turriga Riserva Argiolas 2010

    Blend: Isola Rossa dei Nuraghi IGT
    Vineyards: Selegas-Sa Tanca, Sardinia   
    Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
    Bottle: 0,75l
    Serving temperature: 16-18 °C
    Alcohol: 14,5% vol.

    First coursesCheeseMeat

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Items 1 to 30 of 33 total

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