Wine

Type: Foss Marai Dolce Reale 2013
Vineyard: Foss Marai, Valdobbiadene
Grape: 100% Moscato
Bottle: 0,75l
Alcohol: 8,5% vol.
Serving temperature: 8° c
Suggestions menus:  Lovely fruitiness with tropical notes, peaches and a touch of chalk. A juicy palate with refreshing acidity and a pleasing finish.

Type: White- Sicilia Doc
Vineyard: Pantelleria Island, Sicily  
Grapes: Catarratto,main grape variety;the blend is completed with other varieties
Bottle: 0,75l
Alcohol content: 12,5% vol.
Serving temperature: 9-11°C
Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

Type: Red - Contessa Entellina DOP
Vineyard: Contessa Entellina, Sicily  
Grapes: Nero d'Avola and other varieties
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 16-18°C
Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

Type: Red- Sicilia IGP
Vineyard: Marsala, Sicily  
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Type: White Contessa Entellina Chardonnay DOP
Vineyard: Marsala, Sicily  
Grapes: 100% Chardonnay
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 11-13°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

Year of winemaking: 2013/2014 till end of storage
Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

Year of winemaking: 2008
Type: Red
Grapes: Sangiovese 100%
Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
Alcohol: 14% Vol
Serving temperature: 18°C
Color: At sight it is deep red, almost purplish.
Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

Blend: Bolgheri DOC
Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Blend: Valdobbiadene extra dry
Vineyard:Foss Marai, Valdobbiadene
Grape:  Prosecco
Bottle: 0,75l
Alcohol: 11% vol.
Serving temperature: 8/10°C

Varietals: Toscana IGT
Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

Vines: White Lambrusco Maestri
Kit: special erasable marker and cleaner
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: White
Bottle: 0,75

Origin: Veneto, Porto Gruaro
Wine cellar: Giovanni Bellia
Bottle: 75cl
Varieties: 100% Chardonnay
Classification: Veneto IGT

Go with metal for keeping bubbly brisk. Steel naturally retains coldness when ice is added, keeping your Spumante or Prosecco crisp longer. And with classic good looks, it's party-perfect! Loop handles make carrying easy. Use for chilling white wine, too.

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Awards: Robert Parker, Wine Spectator
Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on   
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.

Description: Classic Siena Trattoria glass 21cl
Pieces: 4
Product by: Bormioli Rocco, Fidenza, Italia    
Type: Wine and water glass
Materials: glass  
Wrapping: Bormioli Rocco  
Weight:   0.8kg

Description: Innovative Bottle Holder - limited edition
Pieces: 1
Manufactured by: Filtex, Fermo, Italy
Type: Accessories
Materials: Chrome Aluminium cm.26
Wrapping: ByItaly
Weight: 0.4kg

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Sicily - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing:  first courses with meat, grilled meat and aged cheese

Type: Etna Bianco - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Carricante 80% and Catarratto 20%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 12°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing: seafood

Type: Sicily IGT
Vineyard: countryside of Trapani – Baglio Sorìa
Grape: Nero d’Avola 50% and Syrah 50%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18°C
Food pairing: first courses such as lasagna, boar stew and aged cheese

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

Type: Sicily IGT
Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,50l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: any soft or dry sweet, cakes, Panettone, ice creams

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Barbera d’Asti d.o.c.g.
Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C

Blend: Isola Rossa dei Nuraghi IGT
Vineyards: Selegas-Sa Tanca, Sardinia   
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.

Type: Brunello di Montalcino Riserva DOCG 2007
Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.