Product Description
Details
Vinification and ageing: temperature controlled (27-29°C) fermentation and maceration in stainless steel lasting an average period of 7-9 days. This is followed by malolactic fermentation and a short period of maturing in stainless steel; the wine is released for sale after approximately 4 months in the bottle.
Average age of vines: 20-25 years.
Note: the soils of Serralunga coney exceptional structure to this grape, which offers characteristic freshness and fragrance.
Tasting characteristics:
Appearance: bright ruby red with deep purplish hues.
Bouquet: fresh, fruity, sweet and elegant perfumes strongly prevail.
Flavour: expansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste.