Jam

Jar: 240gr
Ingredients: cherries (130gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Jar: 240gr
Ingredients: apricot (115gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Jar: 240gr
Ingredients: blueberries (110gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Jar: 240gr
Ingredients: Peaches (115gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Ingredients: Italian Visciole Cherry 80% and sugar.

Jar: 250gr

Production zone: Umbria, Italy

Ingredients: Chestnuts 80%, honey and sugar.

Jar: 250gr

Production zone: Umbria, Italy

Ingredients: Italian Figs 80% and sugar.

Jar: 250gr

Production zone: Umbria, Italy

Ingredients: Kiwi 65%, sugar, ginger, 1.5%, acidifier (citric acid).

Jar: 100gr

Serving suggestions: Ideal with fresh and seasoned cheeses, Asiago, Fontina, Taleggio, Pecorino cheese.

Ingredients: Figs 60%, sugar, brandy, 7%, acidifier (citric acid).

Jar: 100gr

Serving suggestions: Ideal with cheese at medium and long aging, goat cheese, sheep cheese, Trentingrana, Parmesan cheese.

Ingredients: Strawberries 65%, sugar, balsamic vinegar 7%, acidifier (citric acid).

Jar: 100gr

Serving suggestions: Ideal with cheese at medium and long aging, goat cheese, sheep cheese, Trentingrana, Parmesan cheese.

Ingredients: Red pepper (70%), sugar, lemon, caramel, acidifier (citric acid).

jar:100gr

Serving suggestions: Ideal with cheese at medium and long aging, Asiago, Pecorino cheese, Trentingrana, cow cheese

Ingredients: Red onions 60%, sugar, acidifier (citric acid).

Jar:100gr

Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan cheese, Pecorino cheese.

Ingredients: Pear 70%, sugar, balsamic vinegar.

Jar: 100gr

Serving suggestions: Ideal with Parmesan cheese, Pecorino cheese, Trentingrana, goat cheese.

Ingredients: Oranges 70%, sugar and rum.

Jar: 100gr

Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan, Pecorino cheese and herbed cheese.