Amaro is the classic Italian digestive. An herbal liqueur to end a good meal. All over the country different producers have been passing down old recepies from one generation to the next of these bitter sweet specialties, based on herbs, roots, flowers, barks and even citrus peels. The alcohol content varies from 16% to 40 %.
Bottle: 75cl Alcohol by volume: 30% Blend: 33 herbs and roots Ingredients: water, natural alcohol, sucrose, orange peel, herbal infusions, sugar Tips: It can be enjoyed neat, chilled or with ice and orange zest
Bottle: 0.70L Alcohol content: 32 ° Alc. / Vol. Ingredients: Alcohol Infusion of herbs, water, sugar, natural flavors Source: Calabria Processing: for alcoholic infusion of herbs is extracted the essence that is mixed with water and sugar infusion period: Spring Tips: drink smooth with ice Presentation: glass bottle
The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products. Bottle: 0.70L Suggestions: Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream. Alcohol: 30°alc./vol.