Content:  Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.

Quantity: 4 bottles / 20cl

Alcohol: 42 ° alc. / Vol.

Serving temperature: 12 ° C

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“The elegance of Grappa together with the goodness of honey”

Color: pale straw yellow, typical of fresh honey
Bouquet: intense, fruity, characteristic of mountain honey.
Taste: soft, velvety, intense, characteristic, agreeable.
Serving temperature: it is recommended to drink this product to temperature of 10-14 °C.

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Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.

Serving temperature: 10-14 °C

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Blackout embodies the essence of licorice obtained by processing the most valuable part of the root.
The result is a perfect liqueur perfect for balance, intensity and taste.

Ingredients: Alcohol, sugar, licorice extract, flavoring.

Alcohol: 21°alc./vol.

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Melaverde is the extra-ordinary green apple liqueur distinguished by the moderate alcoholic intensity and a fair amount of sugar.

Full-bodied aroma, with a delicate bouquet and flavor characteristic.

To drink in all seasons, it enhances the features and qualities of the fruit while preserving the fragrance.

Ingredients: Alcohol, sugar, apple juice (11.5%)
Alcohol: 21°alc./vol.

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Limoncello, Caffè liqueur, Grappa Italia: three classics of Italian tradition that always give happiness, optimism, and friendliness: distinctive Mediterranean characteristics.
Exhibited in a gift box that reminds the shape of the worldwide famous italian scooter from the 50s: Vespa Piaggio style.

Content: 3 bottles  70cl
Alcohol: Limoncello 30°alc., Caffè liqueur 21°alc., Grappa Italia 38°alc.

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Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Alcohol: 30°alc./vol.

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Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
Alcohol: 30°alc./vol.

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Chocolate Liquor

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused.
Alcohol: 17°alc./vol.

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Ciocorum

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, Rum de Guadalupe
Alcohol: 17°alc./vol.

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Liquiriziacioc

Ingredients: sugar, alcohol, extract of licorice, cocoa in powder, chocolate (2%), aromas
Alcohol: 17°alc./vol.

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Lemoncioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, infusion of lemon leaves.
Alcohol: 17°alc./vol.

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Caffécioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, coffee.
Alcohol: 17°alc./vol.

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Grapp&cioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, grappa from mixed matched grapes.
Alcohol: 17°alc./vol.

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Pepercioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, chilli peppers.
Alcohol: 17°alc./vol.

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Ingredients: Alcohol taste, sugar, extract of olive leaves and citrus, col.with caramel.
Alcohol: 30° alc./vol.

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The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe.

It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product.

It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.

Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.

Serve cold if possible.

Alcohol: 30°alc./vol.

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The English word mead comes from the old Greek: "Hýdor" (water) and "Méli" (honey). It is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained after fermentation. Depending on local traditions and specific recipes, it may be flavored with spices, fruit, or hops (which produce a bitter, beer-like flavor). The alcoholic content of mead may range from about 8% to 18%. It may be still, carbonated, or naturally sparkling, and it may be dry, semi-sweet, or sweet. Learn More

This refined distillate comes from the prestigious vine Sagrantino di Montefalco, grows and matures in prestigious barriques where took place the Sagrantino Rosso for three years. The result is this grappa: amber color, aromas of vanilla, tobacco and plum, with soft and persistent taste in mouth, which allows it to capture the palate of the most demanding connoisseurs. The class, the elegance, and the care on details, make this grappa one of the finest and tasty. Learn More

From the slopes of Montefalco, the refined and ancient Sagrantino has been growing for thousands of years. it is mentioned by the Roman historian Pliny the Elder. As a result, this grappa is full-flavored brandy and soft, fine bouquet with scents of fresh marc and aroma of vanilla and raspberry. Learn More

The first Red ® Grappa in Italy, 100% natural.

The red color with violet hues come out from a unique craft tecnique and exclusive method.
The taste is soft and gentle, velvety on the palate, has a width of scents of fruit and grape, with a hint of tannin wine.
Limited production and attention to detail make it a rare, high-quality and unique in the world. 40 ° vol.500ml.

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Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.

Alcohol: 42° alc./vol.

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ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

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ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

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ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

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ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
OLFACTORY SENSATIONS: unique set of flavors typical of the wine Brunello itself.
TASTE SENSATION: dry, but smooth,
SERVING TEMPERATURE: 12 ° C.

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Persistent Grappa. Unleash the intensity with typical aroma of the grape, the taste and the warm musky notes and wrap the sweet aroma with excellent results.

Alcohol: 42 ° alc. / Vol.

Serving temperature: 12 ° C.

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Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C.

Grappa obtained from the expert distillation in pot stills direct steam of a mixture of grape pomace of the finest Venetian.The long-term natural aging in selected barrels of the best oak casks, gives this wonderful product tastes very soft great harmony and a pleasant scent is very delicate.

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Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C.

Slightly aromatic, harmonious, slightly fruity with exotic flavors, it lends itself to a person who prefers the clamps with a non-binding and light-bodied, elegant. Brilliant color and clear, sharp and fruity fragrance, reminiscent of the golden apple and exotic fruit, intense. Taste pleasantly dry, fresh, balanced and elegant.

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