Spirits

Alcohol strength: 30% alc vol.
Ingredients:Alcoholic infusion of cinnamon, alcohol, water, sugar, natural flavors
Origin: Calabria, the Ionian coast area grecanica, Melito Porto Salvo
Bottle: 35 cl
Content: liqueur cinnamon

Bottle: 0.50L
Alcohol by volume: 32%
Classified: Mirto Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

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Bottle: 0.50L
Alcohol by volume: 40%
Classified: Nocino Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

Bottle: 0.70L
Alcohol by volume: 42%
Classified: Sambuca Liqueur
Ingredients: secret recipe  
Presentation: glass bottle

Drink responsibly!

Bottle: 0.70L
Alcohol by volume: 38%
Classified: Sambuca Liqueur
Ingredients: water, natural alcohol, sucrose, anethole, herbal extracts.  
Tips: drink smooth or with ice
Presentation: glass bottle

Drink responsibly!

Bottle: 0.70L
Alcohol content: 32 ° Alc. / Vol.
Ingredients: Alcohol Infusion of herbs, water, sugar, natural flavors
Source: Calabria
Processing: for alcoholic infusion of herbs is extracted the essence that is mixed with water and sugar infusion period: Spring
Tips: drink smooth with ice
Presentation: glass bottle

Drink responsibly!

Bottle: 1L
Alcohol by volume: 18%
Classified: Vermut  
Ingredients: secret recipe
Tips: drink smooth with ice and a slice of orange
Presentation: glass bottle

Bottle: 100cl
Alcohol by volume: 25%
Classified: Liqueur  bitter
Ingredients: Alcohol, sugar, natural flavors, coloring: E122, E102, E13
Tips: drink smooth with ice, slice of orange; use for cocktails
Presentation: glass bottle

Drink responsibly!

Origin: Ferrara since 1946
Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl

Bottle: 70cl
Alcohol: 32%
Description: liquor with infusion of Verdello Lemons from Sicily
Producer: Of Bonollo
Tips: Perfect fresh after a meal, excellent in every season.

Alcohol content: 11%
Bottle: 70cl
Composition: Sugar, alcohol, infusions of plant substances, flavorings (including quinine), sodium chloride, coloring agents (E110-E124)
Serving temperature: 6-8°C
Suggestions: ideal for the classic Italian aperitivo "Spritz"

Bottle: 0.70L
Alcohol by volume: 25%
Classified: Amaretto Apricot Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.

Bottle: 0.70L
Suggestions: Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.
Alcohol: 30°alc./vol.

Ingredients: Alcohol taste, sugar, extract of olive leaves and citrus, col.with caramel.
Alcohol: 30° alc./vol.

The elegance of Grappa together with the goodness of honey!

Bottle: 50cl
Color: pale straw yellow, typical of fresh honey
Bouquet: intense, fruity, characteristic of mountain honey.
Taste: soft, velvety, intense, characteristic, agreeable.
Serving temperature: it is recommended to drink this product to temperature of 10-14 °C.

Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.
Serving temperature: 10-14 °C

Blackout embodies the essence of licorice obtained by processing the most valuable part of the root.
The result is a perfect liqueur perfect for balance, intensity and taste.

Ingredients: Alcohol, sugar, licorice extract, flavoring.
Alcohol: 21°alc./vol.

Melaverde is the extra-ordinary green apple liqueur distinguished by the moderate alcoholic intensity and a fair amount of sugar.

Full-bodied aroma, with a delicate bouquet and flavor characteristic.

To drink in all seasons, it enhances the features and qualities of the fruit while preserving the fragrance.

Ingredients: Alcohol, sugar, apple juice (11.5%)
Alcohol: 21°alc./vol.

Chocolate Liquor

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused.
Alcohol: 17°alc./vol.

Ciocorum

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, Rum de Guadalupe
Alcohol: 17°alc./vol.

Bottle: 0,7 L
Alcohol by volume: 16%
Taste: delicate, pleasant
Manufacturer: Illva Saronno, Italy
Tips: It can be enjoyed neat, chilled or with soda water

Drink responsibly!

Bottle: 0.75L
Alcohol by volume: 30%
Classified: peppermint Liqueur
Ingredients: secret recipe
Tips: Enjoy Brancamenta strictly frozen or with 2/3 ice cubes

Drink responsibly!

Bottle: 0.70L
Alcohol by volume: 40%
Classified: brandy
Ingredients: secret recipe
Tips: versatile for use "mixable" with the ice cream
Manufacturer: Vecchia Romagna

Bottle:0.70L
Alcohol by volume: 31%
Classified: coffee liqueur
Ingredients: secret recipe
Tips: drink smooth with ice; cocktails: White Russian or Black Russian
Manufacturer: Fratelli Branca

Bottle:0.70L
Alcohol by volume: 16.5%
Classified: artichoke liqueur
Ingredients: secret recipe
Manufacturer: Campari Group

Bottle: 50cl

Alcohol by volume: 28%

Blend: more than 30 herbs

Tips: It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails.

Drink responsibly!

Liquiriziacioc

Ingredients: sugar, alcohol, extract of licorice, cocoa in powder, chocolate (2%), aromas
Alcohol: 17°alc./vol.

Lemoncioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, infusion of lemon leaves.
Alcohol: 17°alc./vol.

Caffécioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, coffee.
Alcohol: 17°alc./vol.