Pasta

Italians’ favorite food: Pasta. We tried to pick out a special selection of pasta for you that goes beyond normal spaghetti and penne. From Black Ink Sepia to Saffron Pici. Enjoy!

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  1. Farfalle Italia "Spirito Italiano"

    Farfalle Italia "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  2. Tricolor Pici "Italiana Natura"

    Tricolor Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.20

  3. Cocoa Tagliatelline "Italiana Natura"

    Cocoa Tagliatelline "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  4. Cocoa Mamgum Maccheroni "Italiana Natura"

    Cocoa Mamgum Maccheroni "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  5. Cocoa Strozzapretti "Italiana Natura"

    Cocoa Strozzapretti "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  6. "Terre Umbre" flour for pizza and cakes

    Flour for Torta al testo "Terre Umbre"


    Characteristics: distributed exclusively by "Terre Umbre" and produced without any added fat
    Storage: in a cool and dry place
    expiry date: 15 months
    Warning: the preparation "Terre Umbre" is not suitable for coeliacs as wheat flour is used

    Learn More
    €3.50

  7. Orecchiette "Spirito Italiano"

    Orecchiette "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

    Learn More
    €2.90

  8. Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    €3.50

  9. Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More
    €3.50

  10. Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    €3.00

  11. Capellini "Terre Umbre" 500g

    Capellini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    €3.00

  12. Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More
    €3.00

  13. Quadrucci "Terre Umbre" 500g

    Quadrucci "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from luce.Ideale for soups and vegetables. Learn More
    €3.00

  14. Umbricelli porcini and truffle "Terre Umbre" 500g

    Umbricelli porcini and truffle "Terre Umbre" 500g

    Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More
    €5.50

  15. Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

    Learn More
    €3.60

  16. Busiate Trapanesi

    Busiate Trapanesi

    Description: pasta of pure sicilian durum wheat, bronze extruded and dried slowly at low temperature. The Busiate Trapanese is a kind of pasta that suits with all the Sicilian specialities.

    Origin: produced in Trapani, Sicily.

    Net Weight: 500gr

    Cooking-time: 10-12 minutes

    Learn More
    €3.20

  17. Roman Touch - Regular Basket

    Roma Basket

    500gr Strozzapreti
    80gr Cacio e Pepe Sauce
    250cl Extra-Virgin Olive Oil il Polverino
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of red wine Nero Buono IGT (wine-cellar Pietra Pinta, Lazio)

    Learn More
    €29.90

  18. Cocoa Strangozzi "Italiana Natura"

    Cocoa Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.70

  19. Hill Touch - Regular Basket

    Bella Italia basket

    500gr Egg Spaghetti Chitarra
    180gr finest Cinta Senese Ragù
    250cl Extra-Virgin Olive Oil il Polverino
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of  Montefalco Rosso DOC (wine-cellar Tenute del Cerro, Tuscany and Umbria)

    Learn More
    €29.90

  20. Mediterrenean Touch - Regular Basket

    Little Italy Basket

    500gr Paccheri Rigati
    180gr finest Amatriciana Sauce
    250cl Extra-Virgin Olive Oil il Polverino
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of  white wine Costa Vecchia (wine-cellar Pietra Pinta, Lazio)

    Learn More
    €29.90

  21. Truffle Touch - Regular Basket

    Magnifico Basket

    500gr Egg Tagliatelline
    180gr mushroom and black truffle sauce
    90gr Oro Nero White truffle olive oil Jimmy
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of  Rosso di Montefalco  (wine-cellar Tenute Del Cerro, Tuscany and Umbria)

     

    Learn More
    €29.90

  22. Reef and Mountain - Regular Basket

    Reef and Mountain Basket

    500gr Trofie Liguri
    180gr Pesto Genovese
    25cl Il Polverino Extra Virgin Olive Oil
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of  white wine Manzoni IGP (wine-cellar Giovanni Bellia, Veneto)

    Learn More
    €29.90

  23. Farmer's Touch - Regular Basket

    Farmer's Touch Basket

    500gr Mushroom Tagliatelle
    90gr traditional campagnola Sauce
    25cl Il Polverino Extra Virgin Olive Oil
    200gr Sale Antico Intergrale(pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of Montefalco Rosso (wine-cellar Tenute del Cerro, Umbria e Toscana)

    Learn More
    €29.90

  24. talian Fusion - Regular Basket

    Italian Fusion Basket

    500gr Saffron Strangozzi
    180gr pure tuna cream with orange
    25cl Il Polverino Extra Virgin Olive Oil
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of fruity white wine Chardonnay (wine-cellar Giovanni Bellia, Eastern Veneto)

    Learn More
    €29.90

  25. Sea Touch - Regular Basket

    Mediterraneo Basket

    500gr Black Ink Tagliatelle
    180gr pure swordfish cream
    25cl Il Polverino Extra Virgin Olive Oil
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of fruity white wine Manzoni  (wine-cellar Giovanni Bellia, Eastern Veneto)

    Learn More
    €29.90

  26. Wild Boar Touch - regular basket

    Buonissimo Basket

    500gr Straccetti Pasta
    180gr wild boar ragù
    25cl Il Polverino Extra Virgin Olive Oil
    200gr Sale Antico Intergrale (pure sea-salt from Trapani)
    100gr chili pepper plain
    1 bottle of red wine Malbec IGP (wine-cellar Giovanni Bellia, Eastern Veneto Region)

    Learn More
    €29.90

  27. Trofie "Spirito Italiano"

    Trofie "Italiana Natura" 500g

    Enjoying “Pasta” is a ritual that requires time and technical preparation to meet. It is not a dish to eat in a hurry. As soon as water (always cold) and semolina is consistent, the mixture passed through a bronze draws, which guarantee the right rough, which give to the pasta the perfect shape and consistence suitable for every type of sauce.

    Afterwords it comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. Thanks to a longer drying process, starch and gluten are distributed well in the heart of the single piece. Finally our Pasta is ready to be packed by hand.

    Learn More
    €3.00

  28. Pici - with summer truffle

    Pici - with summer truffle

     

    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

    Learn More
    €4.50

  29. Strangozzi - with Summer truffle

    Strangozzi - with Summer truffle


    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

    Learn More
    €4.50

  30. Strangozzi e Poggiamestolo Raffaellesco

    Strangozzi e Poggiamestolo Raffaellesco "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €9.00

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