Pasta

Italians’ favorite food: Pasta. We tried to pick out a special selection of pasta for you that goes beyond normal spaghetti and penne. From Black Ink Sepia to Saffron Pici. Enjoy!

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  1. Orecchiette "Spirito Italiano"

    Orecchiette "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

    Learn More
    $3.21

  2. Farfalle Italia "Spirito Italiano"

    Farfalle Italia "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    $4.54

  3. Tricolor Pici "Italiana Natura"

    Tricolor Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    $4.65

  4. Cocoa Tagliatelline "Italiana Natura"

    Cocoa Tagliatelline "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    $4.54

  5. Cocoa Mamgum Maccheroni "Italiana Natura"

    Cocoa Mamgum Maccheroni "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    $4.54

  6. Cocoa Strozzapretti "Italiana Natura"

    Cocoa Strozzapretti "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    $4.54

  7. "Terre Umbre" flour for pizza and cakes

    Flour for Torta al testo "Terre Umbre"


    Characteristics: distributed exclusively by "Terre Umbre" and produced without any added fat
    Storage: in a cool and dry place
    expiry date: 15 months
    Warning: the preparation "Terre Umbre" is not suitable for coeliacs as wheat flour is used

    Learn More
    $3.87

  8. Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    $3.87

  9. Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More
    $3.87

  10. Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    $3.32

  11. Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More
    $3.32

  12. Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

    Learn More
    $3.98

  13. Umbricelli porcini and truffle "Terre Umbre" 500g

    Umbricelli porcini and truffle "Terre Umbre" 500g

    Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More
    $6.08

  14. Quadrucci "Terre Umbre" 500g

    Quadrucci "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from luce.Ideale for soups and vegetables. Learn More
    $3.32

  15. maccheroni kamut organic bio

    Whole wheat kamut Maccheroni

    Description: Kamut Khorasan wheat flour whole Maccheroni (or Rigatoni) from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.42

  16. penne organic kamut

    Whole wheat kamut Penne

    Description: Kamut Khorasan wheat flour whole Penne from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.42

  17. linguine kamut pasta bio

    Organic Corn flour Penne

    Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.92

  18. Organic Spelt Spaghetti

    Organic Spelt Spaghetti

    Description: organic spelt flour pasta from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.42

  19. Egg Pasta Set

    Egg Pasta Set

    Egg Pasta Set content:

    500gr Egg Taglierini Terre Umbre

    500gr Egg Tagliatelline Italiana Natura

    500gr Egg Pappardelle Italiana Natura

    500gr Egg Maltagliati Terre Umbre

    Learn More
    $15.37

  20. Durum wheat Pasta Set

    Durum wheat Pasta Set

    Durum wheat Pasta Set content:

    500gr Italian Radiatori

    500gr Trofie Genovesi

    500gr Orecchiette Pugliesi

    500gr Straccetti Umbri

    Learn More
    $15.37

  21. Gran Mix Pasta Set

    Gran Mix Pasta Set

    Gran Mix Pasta Set content:

    500gr Squid InkTagliatelle

    500gr Kamut flour Maccheroni

    500gr Porcini Mushroom Tagliatelle

    500gr Organic corn flour Penne

    Learn More
    $15.37

  22. fusilli organic kamut

    Whole wheat kamut Fusilli

    Description: Kamut Khorasan wheat flour whole fusilli from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 8 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.42

  23. linguine kamut pasta bio

    Whole wheat kamut Linguine

    Description: Kamut Khorasan wheat flour whole linguine from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.70

  24. spaghetti kamut organic bio

    Whole wheat kamut Spaghetti

    Description: Kamut Khorasan wheat flour whole pasta from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    $5.42

  25. Busiate Trapanesi

    Busiate Trapanesi

    Description: pasta of pure sicilian durum wheat, bronze extruded and dried slowly at low temperature. The Busiate Trapanese is a kind of pasta that suits with all the Sicilian specialities.
    Origin:
    produced in Trapani, Sicily.
    Net Weight: 500gr
    Cooking-time: 10-12 minutes

    Learn More
    $3.54

  26. Italian Blind Date Dinner For Two

    Blind Date - Dinner For Two

    180gr Whole Grilled Tomato Ciliegino

    500gr Black Ink Tagliatelle
    180gr Swordfish cream in a jar 
    250ml Olivozzo Extra Virgin Olive Oil
    80gr Aphrodite Cheery Boom
    200gr Whole Sea Salt - Cuor di Sale

    0,75L White Wine Manzoni - Veneto

    100gr Chocolate Gianduia and Ginger

    Learn More
    $54.20

  27. Italian Candlelight Dinner For Two

    Candlelight - Dinner For Two

    180gr Artichokes and white truffle sauce

    500gr Egg Tagliatelle
    180gr Black summer truffle sauce 
    250ml Olivozzo Extra Virgin Olive Oil
    80gr Aphrodite Cherry boom
    200gr Whole Sea Salt - Cuor di Sale

    0,75L Red Wine Malbech - Veneto

    150gr Fillets of orange candites in a dark chocolate

    Learn More
    $54.20

  28. Italian Dinner For Two - Italia Ti Amo

    Italia Ti Amo - Dinner For Two

    180gr Tuna Orange paté

    500gr Whole wheat Busiate Trapanesi
    330ml Pizzutello Sicilian tomato sauce
    180gr Sicilian Caponata (mix stewed vegetables)
    250ml Olivozzo Extra Virgin Olive Oil
    80gr  Aphrodite Cherry boom
    200gr Whole Sea Salt - Cuor di Sale

    0,75L White Wine Anthilia Donnafugata - Sicily

    100gr Spakkimi - finest crunchy Pistachios cookies (Bronte, Sicily, UNESCO)

    Learn More
    $54.20

  29. Italian Dinner For Two - Taste of Roma

    Taste of Roma - Dinner For Two

    180gr Nocellara green olives sauce

    500gr Calamarata Pasta
    180gr Roman Cacio e Pepe sauce
    250ml Olivozzo Extra Virgin Olive Oil
    80gr  Aphrodite cherry boom
    200gr Whole Sea Salt - Cuor di Sale

    0,75L Red wine Nero Buono Pietrapinta - Lazio

    150gr Dolce far Niente - hazelnuts in a dark chocolate

    Learn More
    $54.20

  30. Italian Dinner For Two

    Mediterreanean Veg - Dinner For Two

    280gr Grilled artichokes and mushrooms sottolio

    500gr Trofie pasta
    280gr Pesto alla Trapanese
    250ml Olivozzo Extra Virgin Olive Oil
    80gr  Aphrodite cherry boom
    200gr Whole Sea Salt - Cuor di Sale

    0,75L Sparkling wine Prosecco Podere Antigua - Veneto

    150gr Classic Tuscan Cantucci - biscuits with almonds

    Learn More
    $54.20

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