Pasta

Italians’ favorite food: Pasta. We tried to pick out a special selection of pasta for you that goes beyond normal spaghetti and penne. From Black Ink Sepia to Saffron Pici. Enjoy!

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  1. Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More
    €3.50

  2. Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    €3.00

  3. Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More
    €3.00

  4. Quadrucci Antico Pastificio Umbro 500g

    Quadrucci Antico Pastificio Umbro 500g

    Ingredients: Quality pasta made with durum wheat, water, 1°milling flour (NO GMOs flour) extruded through bronze double sheet and dried slowly
    Cooking time: about 8 minutes, for 6/8 people
    Package: plastica aseptic bag 500gr
    Storage: Store in a cool, dry place away from luce.Ideale for soups and vegetables

    Learn More
    €2.90

  5. Umbricelli porcini and truffle "Terre Umbre" 500g

    Umbricelli porcini and truffle "Terre Umbre" 500g

    Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More
    €5.50

  6. Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

    Learn More
    €3.60

  7. Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More
    €3.80

  8. Orecchiette "Spirito Italiano"

    Orecchiette "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

    Learn More
    €3.90

  9. Farfalle Italia "Spirito Italiano"

    Farfalle Italia "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  10. Tricolor Pici "Italiana Natura"

    Tricolor Pici "Italiana Natura" 500g

    Wonderfull thick long pici pasta in three different flavours and colours.

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.20

  11. Cocoa Tagliatelline "Italiana Natura"

    Cocoa Tagliatelline "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  12. Cocoa Strozzapretti "Italiana Natura"

    Cocoa Strozzapretti "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €4.10

  13. Busiate Trapanesi

    Busiate Trapanesi

    Description: pasta of pure sicilian durum wheat, bronze extruded and dried slowly at low temperature. The Busiate Trapanese is a kind of pasta that suits with all the Sicilian specialities.
    Origin:
    produced in Trapani, Sicily.
    Net Weight: 500gr
    Cooking-time: 10-12 minutes

    Learn More
    €3.20

  14. Italian Blind Date Dinner For Two

    Blind Date - Dinner For Two

    180gr Whole Grilled Tomato Ciliegino

    500gr Black Ink Tagliatelle
    180gr Swordfish cream in a jar 
    250ml Olivozzo Extra Virgin Olive Oil
      80gr Aphrodite Cherry Boom
    200gr Whole Sea Salt - Cuor di Sale

      75cl  White Wine Manzoni - Veneto

    100gr Dark Chocolate Terre Umbre

    Learn More
    €49.90

  15. Italian Candlelight Dinner For Two

    Candlelight - Dinner For Two

    180gr Artichokes and white truffle sauce

    500gr Egg Tagliatelle
    180gr Tartufella - Pure Black summer truffle sauce  in olive oil
    250ml Olivozzo Extra Virgin Olive Oil
    200gr Whole Sea Salt - Cuor di Sale

     75cl Red Wine Malbech - Veneto

    120gr Zaini MIlano - finest pochette of Italian chocolate Cremini

    Learn More
    €49.90

  16. Italian Dinner For Two - Italia Ti Amo

    Italia Ti Amo - Dinner For Two

    180gr Tuna Orange paté

    500gr Whole wheat Busiate Trapanesi
    330ml Pizzutello Sicilian tomato sauce
    180gr Sicilian Caponata (mix stewed vegetables)
    250ml Olivozzo Extra Virgin Olive Oil
    80gr  Aphrodite Cherry boom
    200gr Whole Sea Salt - Cuor di Sale

      75cl White Wine TAI IGT - Cantina Giovanni Bellia

    100gr Spakkimi - finest crunchy Pistachios cookies (Bronte, Sicily, UNESCO)

    Learn More
    €49.90

  17. Italian Dinner For Two - Taste of Roma

    Taste of Roma - Dinner For Two

    180gr Nocellara green olives sauce

    500gr Calamarata Pasta
    180gr Roman Cacio e Pepe sauce
    250ml Olivozzo Extra Virgin Olive Oil
      80gr Aphrodite cherry boom
    200gr Whole Sea Salt - Cuor di Sale

      75cl White wine EST!EST!EST! Poggio dei Gelsi - Lazio

    230gr Ciocoreale - hazelnuts & honey in a dark spreadable cream chocolate

    Learn More
    €49.90

  18. Italian Dinner For Two

    Mediterreanean Veg - Dinner For Two

    280gr Grilled artichokes and mushrooms sottolio

    500gr Trofie pasta
    280gr Pesto alla Trapanese
    250ml Olivozzo Extra Virgin Olive Oil
    80gr  Aphrodite cherry boom
    200gr Whole Sea Salt - Cuor di Sale

    0,75L Sparkling wine Prosecco Podere Antigua - Veneto

    150gr Classic Tuscan Cantucci - biscuits with almonds

    Learn More
    €49.90

  19. spaghetti kamut organic bio

    Whole wheat kamut Spaghetti

    Description: Kamut Khorasan wheat flour whole pasta from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    €4.90

  20. linguine kamut pasta bio

    Whole wheat kamut Linguine

    Description: Kamut Khorasan wheat flour whole linguine from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    €5.15

  21. fusilli organic kamut

    Whole wheat kamut Fusilli

    Description: Kamut Khorasan wheat flour whole fusilli from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 8 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    €4.90

  22. linguine kamut pasta bio

    Organic Corn flour Penne

    Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

    Learn More
    €5.35

  23. Egg Pasta Set

    Egg Pasta Set

    Egg Pasta Set content:

    500gr Egg Taglierini Terre Umbre

    500gr Egg Tagliatelline Italiana Natura

    500gr Egg Pappardelle Italiana Natura

    500gr Egg Maltagliati Terre Umbre

    Learn More
    €13.90

  24. Durum wheat Pasta Set

    Durum wheat Pasta Set

    Durum wheat Pasta Set content:

    500gr Italian Radiatori

    500gr Trofie Genovesi

    500gr Orecchiette Pugliesi

    500gr Straccetti Umbri

    Learn More
    €13.90

  25. Pasta Wooden Board & Italian Rolling Pin

    Pasta Wooden Board & Italian Rolling Pin

    The traditional Italian kitchen tool to make your own pasta !

    Dimension wooden board: 75cm X 42cm X 2cm
    Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
    Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
    Preparation time: 10 minutes + 30 rest.
    How to make it: read down below an easy recipe

    Learn More
    €39.00

  26. italian food Sicilian Fish Combo - Limited Edition

    Sicilian Fish Combo - Limited Edition

    Combo description

    1 Sicilian Swordfish patè in a jar 180gr
    1 Sicilian Tuna cream with Orange in a jar 180gr
    1 Fillets of Bluefin Tuna in Extra Virgin Olive Oil  300gr

    Perfect for fish lovers and gourmets.

    Learn More
    €32.00

  27. Trofie "Spirito Italiano"

    Traditional Trofie 500g

    Enjoying “Pasta” is a ritual that requires time and technical preparation to meet. It is not a dish to eat in a hurry. As soon as water (always cold) and semolina is consistent, the mixture passed through a bronze draws, which guarantee the right rough, which give to the pasta the perfect shape and consistence suitable for every type of sauce.

    Afterwords it comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. Thanks to a longer drying process, starch and gluten are distributed well in the heart of the single piece. Finally our Pasta is ready to be packed by hand.

    Learn More
    €3.00

  28. Pici - with summer truffle

    Pici - with summer truffle

     

    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

    Learn More
    €4.50

  29. Strangozzi - with Summer truffle

    Strangozzi - with Summer truffle


    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

    Learn More
    €4.50

  30. Strangozzi e Poggiamestolo Raffaellesco

    Strangozzi e Poggiamestolo Raffaellesco "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More
    €9.00

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