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Pasta Wooden Board & Italian Rolling Pin Zoom

Pasta Wooden Board & Italian Rolling Pin

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The traditional Italian kitchen tool to make your own pasta !

Dimension wooden board: 75cm X 42cm X 2cm
Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
Preparation time: 10 minutes + 30 rest.
How to make it: read down below an easy recipe

SKU: PAS23

Availability: In stock

€39.00
Product Description

    Details

    Simple recipe for making your homemade pasta

    Fast, not dirty in the kitchen and easy!

    Ingredients for 7/8 people:
    400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt

    Preparation:

    - In a large bowl place the flour, a bit of salt, put the eggs in the middle of the flour and mix vigorously with your hands (if needed grease your hands with oil)
    - When the dough is firm put it on the wooden board sprinkled with wheat flour (so the dough sticks to the wood) and knead well by pulling the hand wrist.
    - When it is compact, form a ball and let rest for 30 minutes wrapped in plastic wrap or a clean cloth.
    - Then pull it with a rolling pin until you get a thin layer, and create the pasta you want. You can fold the dough over itself and cut to obtain a paste type Tagliatelle.

    Preparation time: 10 minutes + 30 rest.

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