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Maltagliati (hand-packing) "Terre Umbre" 500g Zoom

Maltagliati (hand-packing) "Terre Umbre" 500g

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.


Availability: In stock

Product Description


    The Maltagliati are a format of fresh egg pasta that is characterized by the irregular shape of each "rag" of dough.They are great with white or red sauce. As each type of fresh pasta, Maltagliati require a bit 'of time of rest before cooking. It will prevent that the dough will break during cooking.

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