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Umbricelli porcini and truffle "Terre Umbre" 500g Zoom

Umbricelli porcini and truffle "Terre Umbre" 500g

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Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light.

Availability: In stock

Product Description


    Simple and tasty recipe: While the pasta is cooking, saute 2 cloves of garlic with extra virgin olive oil. school, sauté with cream, parmesan and anchovy paste.
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