Wine

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (70%), Pinot Noir (30%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Elegant, with scents of pear and apple, and fresh-baked bread
Alcohol: 12,5 Alc.Vol

Type: Spumante DOCG
Vineyards: Mounth Orfano, Brescia
Grapes: 100% Pinot Noir
Bottle: 0,75l
Aging: Minimum 60 months on the yeast
Taste: forceful, recalling black liquorice and earthy mineral

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

Type: Foss Marai Dolce Reale 2013
Vineyard: Foss Marai, Valdobbiadene
Grape: 100% Moscato
Bottle: 0,75l
Alcohol: 8,5% vol.
Serving temperature: 8° c
Suggestions menus:  Lovely fruitiness with tropical notes, peaches and a touch of chalk. A juicy palate with refreshing acidity and a pleasing finish.

Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

Vines: White Lambrusco Maestri
Kit: special erasable marker and cleaner
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: White
Bottle: 0,75

Limited edition bottle

Vines: Lambrusco Maestri
Alcohol content: 11,5% vol
Serving temperature: 6°/8° C
Denomination: Sparkling Demi Sec
Color: Red
Bottle: 0,75 l

Limited edition bottle

Vines: sparkling white wine
Alcohol content: 11,5% vol
Serving temperature: 6°/8° C
Denomination: Extra-Dry Sparkling Wine
Color: White
Bottle: 0,75 l

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (60%), Pinot Noir (40%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Opulent, with fragrant bread, raspberry, and blackberry
Alcohol: 12,5 Alc.Vol

Type: Sicily IGT
Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,50l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: any soft or dry sweet, cakes, Panettone, ice creams

Type: Passito of Sicily IGT
Vineyard: countryside of Trapani – Guarini estate
Grape: Zibibbo and a small amount of Malvasia
Bottle: 0,5l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: apple strudel, crème brûlée, mille-feuille, ice cream, blue-veined cheese

Blend: Spumante Metodo Classico
Vineyard: San Casciano di val Pesa, Tuscany
Bottle: 0,75l
Alcohol: 12% vol.
Serving temperature: 10-12°C

Blend: Barbera d'Alba DOC
Vineyard: Canelli and Treiso, Piedimont
Grapes: 100% Moscato bianco di Canelli
Bottle: 0,75l
Alcohol: 5% vol.
Serving temperature: 10°C