0 €0.00

You have no items in your shopping cart.

Homemade lasagna (hand-packing) "Terre Umbre" 500g Zoom

Homemade lasagna (hand-packing) "Terre Umbre" 500g

Be the first to review this product

Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light.

Availability: In stock

Product Description


    Lasagna is a typical dish of the Emilia Romagna cuisine, especially in Bologna town. It is the most common dish cooked by italian to celebrate something special ("festa"=party), and nowadays lasagna has become a symbol of Italian cuisine accross the world.

    From the preparation to the ingredients, this recipe is the quintessence of the "wealth" of the tradition of Bologna. Both children and adults are crazy about it.

    In order to prepare a good Lasagna Bolognese, the most important thing is the right choice of ingredients: first the meat, which must be strictly, half beef and half pork to give flavor to the recipe, then tomatoes must be fleshy and sweet.

Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab