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Homemade lasagna (hand-packing) "Terre Umbre" 500g Zoom

Homemade lasagna (hand-packing) "Terre Umbre" 500g

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light.
SKU: TERPAS9

Availability: In stock

€3.50
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    Lasagna is a typical dish of the Emilia Romagna cuisine, especially in Bologna town. It is the most common dish cooked by italian to celebrate something special ("festa"=party), and nowadays lasagna has become a symbol of Italian cuisine accross the world.

    From the preparation to the ingredients, this recipe is the quintessence of the "wealth" of the tradition of Bologna. Both children and adults are crazy about it.

    In order to prepare a good Lasagna Bolognese, the most important thing is the right choice of ingredients: first the meat, which must be strictly, half beef and half pork to give flavor to the recipe, then tomatoes must be fleshy and sweet.

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