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  • Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • spaghetti kamut organic bio

    Whole wheat kamut Spaghetti

    Description: Kamut Khorasan wheat flour whole pasta from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

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  • linguine kamut pasta bio

    Whole wheat kamut Linguine

    Description: Kamut Khorasan wheat flour whole linguine from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

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  • fusilli organic kamut

    Whole wheat kamut Fusilli

    Description: Kamut Khorasan wheat flour whole fusilli from organic farmer, bronze extruded and dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 8 minutes
    Organic certified: Bioagri cert IT BIO 007

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  • linguine kamut pasta bio

    Organic Corn flour Penne

    Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

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  • Pasta Wooden Board & Italian Rolling Pin

    Pasta Wooden Board & Italian Rolling Pin

    The traditional Italian kitchen tool to make your own pasta !

    Dimension wooden board: 75cm X 42cm X 2cm
    Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
    Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
    Preparation time: 10 minutes + 30 rest.
    How to make it: read down below an easy recipe

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    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Cantucci with Almonds

    Cantucci with Almonds

    Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    Ciambella with Sagrantino Wine

    Ciambella with Sagrantino Wine

    Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
    Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
    Packaging: bag
    Net Weight: 300g
    Produced in: Umbria, pastry Beddini
    Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

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    €5.90 €5.00
  • Italian Campagnola Truffle sauce

    Campagnola Truffle sauce

    Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
    Jar: 90gr
    Area of production: Umbria, Italy
    Tips: Ideal for all types of pasta and great to spread on sandwiches.

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  • Pour Pistachio's Flour in a jar

    Sicilian Pistachio Flour

    Ingredients: 100% pistachio

    Jar: 200gr

    Area of production: Bronte, Volcano Etna

    Net weight: 100gr

    Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.

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  • Polenta "Italiana Natura" with Summer Truffle

    Summer Truffle Polenta

    Net weight: 350gr

    how to make it: Boil about 1.5 liters of salty water in a pot, pour the flour inside, stirring and cooking until it reaches the desired density (approx. 5 minutes).

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  • Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More

  • Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

  • Umbricelli porcini and truffle "Terre Umbre" 500g

    Umbricelli porcini and truffle "Terre Umbre" 500g

    Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

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  • Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Traditional Polenta "Spirito Italiano"

    Traditional Polenta

    Net weight: 500gr

    Ingredients: recooked corn flour.

    Serving suggestions: Excellent with boiled meat sauce

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  • Polenta with Porcini Mushroom "Italiana Natura"

    Porcini Mushroom Polenta

    Net weight: 250gr

    Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley

    Serving suggestions: excellent with boiled meat sauce

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    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

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    €25.70 €23.00

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