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Polenta "Italiana Natura" with Summer Truffle Zoom

Summer Truffle Polenta

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Net weight: 350gr

how to make it: Boil about 1.5 liters of salty water in a pot, pour the flour inside, stirring and cooking until it reaches the desired density (approx. 5 minutes).


Availability: In stock

Product Description


    Polenta is obtained from a mixture of water, cereal flour (maize and yellow maize are the most common in Europe) and salt, cooked in a pot for at least an hour. The flour is usually stone-minced in little grounds. Generally speaking, italian polenta might be served on the table in a circular axis covered with a rag; then depending on its consistency it can be cutted in slices from bottom to top and served with a tablespoon.

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