Search results for 'garlic sauce'
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White Truffle sauce in a Jar - 180gr
Description: white Truffle Sauce
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€11.50 -
Traditional Vinegar Saba - limited edition
Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.
Packaging: 100ml
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Production area: Emilia-Romagna
Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..€9.00 -
Bottarga (botargo) - Italian Fish Roe
Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once openedServing suggestions: Excellent on top of pasta.
Learn More€18.00 -
Tomato Bruschetta Mixed Spices
Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
Packaging: sterile plastic bag
Content: 100 gr
Learn More€3.50 -
Salsa Tartufata - 20% Truffles and 54% Porcini
Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
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Additional information: Gluten Free product
Quantity: 180 gr
Expiry: 36 months
Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.€11.50 -
Porcini Cream
Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.
Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
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Quantity: 180 gr
Expiry: 30 monhts
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.€9.60 -
Zucchini in olive oil
Jar: 280gr
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Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
Origin: Termoli, Abruzzo
Storage: 2 years
Recipe: Traditional recipe, handwropped and really grilled€6.90 -
Spicy set
SPICY set content:
100gr Italian chili whole
100gr Piccantissimo mixed spicy set
100gr Peperoncino - Cherry boom sauce
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Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!€10.00 -
Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"
Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.€9.60 -
Roman Cacio e Pepe
Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch
Net weight: 180gr
Expiring date: 2,5 years
Tips: add Cacio e Pepe sauce to Italian Spaghetti
Learn More€5.90 -
Grandma's Pasta Sauces
Basket content:
180gr Cinta Senese Ragù
180gr Amatriciana Sauce
180gr Pesto alla Genovese with D.O.P. basil
180gr Norcina Ragù
Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !Each glas serves at least four pasta plates.
Learn More€19.90 -
Salsa di Pomodoro Pizzutello
Jar: 330gr
Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar
Origin: Marsala, Sicily
Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days
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Villa Novare Valpolicella Ripasso DOC 2011
Type: Valpolicella Ripasso DOC
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Vineyard: Hills of Villa Novare
Grape: Rondinella and Corvina Veronese.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù€19.25 -
Summer Truffle Sauce (min. 30%)
Description: 30% italian Summer truffle; no preservatives, no synthetic aromas
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Quantity: 500 gr / 180 gr / 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.€13.20 -
Sweet and Sour Dressing Mango - Spray
Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.
Packaging: 250ml
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Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.€7.90 -
Senso Rosso - Modena Balsamic Vinegar IGP
Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.
Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.€9.50 -
Sicilian Swordfish Paté
Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.
Jar: 180gr
Area of production: Favignana and Trapani, Sicily
Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it spread on slices of bread.
Learn More€7.50 -
Tuna Cream with orange
Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper
Jar: 180gr
Area of production: Favignana and Trapani, Sicily
Tips: A delicious combination of fresh Sicilian oranges and authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.
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Chicken liver paté with truffles
Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.
Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
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Jar: 180gr
Area of production: Umbria, Italy€15.00 -
Campagnola Truffle sauce
Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
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Jar: 90gr
Area of production: Umbria, Italy
Tips: Ideal for all types of pasta and great to spread on sandwiches.€4.00 -
Carpaccio of pure White Truffle
The finest carpaccio of white truffle.
Ingredients: White Truffle (Tuber Magnatum Pico), sunflower seed oil, salt
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Size: jar 50gr
Area of production: Umbria, Italy
Tips: Ideal with scrumble eggs, pasta or risotto€29.00 -
Barolo Massolino DOCG
Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
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Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C€35.00 -
Porcini Mushroom Pici "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.70 -
Parma Strong Ale Bronze - with yeasts of Lambrusco
Colour: Bright Amber, with a strong foam.
Bouquet: Unleashes all its chamomile and clotted scents.
Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
Alcohol: 6,1% vol
Serving temperature: 10 °-11 °
Type of glass: PINTCraft Beer from Italy
Learn More€11.00 €9.90 -
Italian Dried Tomatoes
Sterile box: 150gr
Taste: typical of tomato dried under the sun
Serving suggestions: Excellent as appetizer and on main courses
Expire date: 2 years
The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.
The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.
Learn More€4.30 -
Calamarata Liscia "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
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Chili Whole
Sterile box: 100gr
Ingredients: Whole hot chili peppers.
Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.
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Crushed Chili
Sterile box: 100gr
Ingredients: Crushed chili.
Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.
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Farfalle Italia "Italiana Natura" 250g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.10 -
Traditional Trofie 500g
Enjoying “Pasta” is a ritual that requires time and technical preparation to meet. It is not a dish to eat in a hurry. As soon as water (always cold) and semolina is consistent, the mixture passed through a bronze draws, which guarantee the right rough, which give to the pasta the perfect shape and consistence suitable for every type of sauce.
Afterwords it comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. Thanks to a longer drying process, starch and gluten are distributed well in the heart of the single piece. Finally our Pasta is ready to be packed by hand.
Learn More€3.00