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  • White Truffle sauce in a Jar - 180gr

    White Truffle sauce in a Jar - 180gr

    Description: white Truffle Sauce
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
    Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

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  • Traditional Vinegar Saba

    Traditional Vinegar Saba - limited edition

    Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.

    Packaging: 100ml
    Production area: Emilia-Romagna
    Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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    Tomato Bruschetta Mixed Spices

    Tomato Bruschetta Mixed Spices

    Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
    Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
    Packaging: sterile plastic bag
    Content: 100 gr


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  • italian food Salsa Tartufata - 20% Truffles and Porcini

    Salsa Tartufata - 20% Truffles and 54% Porcini

    Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
    Additional information: Gluten Free product
    Quantity: 180 gr
    Expiry: 36 months
    Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
    Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.

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  • italian food Porcini Cream

    Porcini Cream

    Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

    Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
    Quantity: 180 gr
    Expiry: 30 monhts
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Zucchini in olive oil

    Zucchini in olive oil

    Jar: 280gr
    Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • SPICY set

    Spicy set

    SPICY set content:

    100gr Italian chili whole

    100gr Piccantissimo mixed spicy set

    100gr Peperoncino - Cherry boom sauce

    Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

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  • Porcini Mushrooms and Truffle Sauce

    Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"

    Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Roman Cacio e Pepe

    Roman Cacio e Pepe

    Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

    Net weight: 180gr

    Expiring date: 2,5 years

    Tips: add Cacio e Pepe sauce to Italian Spaghetti

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  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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  • Salsa Pomodoro Pizzutello

    Salsa di Pomodoro Pizzutello

    Jar: 330gr

    Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar

    Origin: Marsala, Sicily

    Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days

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  • Villa Novare Valpolicella Ripasso DOC

    Villa Novare Valpolicella Ripasso DOC 2011

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Villa Novare
    Grape: Rondinella and Corvina Veronese.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù

    First coursesMeat

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  • Truffle Sauce (min. 30%) - "Italiana Tartufi"

    Summer Truffle Sauce (min. 30%)

    Description: 30% italian Summer truffle; no preservatives, no synthetic aromas
    Quantity: 500 gr / 180 gr / 80 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Sweet and Sour Dressing Mango - Spray

    Sweet and Sour Dressing Mango - Spray

    Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

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    Senso Rosso - Modena Balsamic Vinegar IGP

    Senso Rosso - Modena Balsamic Vinegar IGP

    Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

     

     

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  • Swordfish pâté

    Sicilian Swordfish Paté

    Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

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  • Tuna Cream with orange

    Tuna Cream with orange

    Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of  fresh Sicilian oranges and  authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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  • Italian Campagnola Truffle sauce

    Campagnola Truffle sauce

    Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
    Jar: 90gr
    Area of production: Umbria, Italy
    Tips: Ideal for all types of pasta and great to spread on sandwiches.

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  • Carpaccio of pure White Truffle Italy

    Carpaccio of pure White Truffle

    The finest carpaccio of white truffle.

    Ingredients: White Truffle (Tuber Magnatum Pico), sunflower seed oil, salt
    Size: jar 50gr
    Area of production: Umbria, Italy
    Tips: Ideal with scrumble eggs, pasta or risotto

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  • Barolo D.o.c.g

    Barolo Massolino DOCG

    Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
    Year of winemaking
    : 2011
    Place of origin: Piemonte
    Grape Variety: 100% Nebbiolo
    Type: barolo DOCG
    Alcohol: 14% vol.
    Serving temperature: 18 ° - 20 ° C

    First coursesMeatCheese

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  • Porcini Mushroom Pici "Italiana Natura"

    Porcini Mushroom Pici "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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    Parma Strong Ale Bronze - with yeasts of Lambrusco

    Parma Strong Ale Bronze - with yeasts of Lambrusco

    Colour: Bright Amber, with a strong foam.
    Bouquet: Unleashes all its chamomile and clotted scents.
    Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
    Alcohol: 6,1% vol
    Serving temperature: 10 °-11 °
    Type of glass: PINT

    Craft Beer from Italy

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    €11.00 €9.90
  • Italian Dried Tomatoes

    Italian Dried Tomatoes

    Sterile box: 150gr

    Taste: typical of tomato dried under the sun

    Serving suggestions: Excellent as appetizer and on main courses

    Expire date: 2 years

    The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

    The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.

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  • Calamarata Liscia "Italiana Natura"

    Calamarata Liscia "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

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  • Chilli Whole

    Chili Whole

    Sterile box: 100gr

    Ingredients: Whole hot chili peppers.

    Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

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  • Chilli Crushed

    Crushed Chili

    Sterile box: 100gr

    Ingredients: Crushed chili.

    Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

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  • Farfalle Italia "Spirito Italiano"

    Farfalle Italia "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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  • Trofie "Spirito Italiano"

    Traditional Trofie 500g

    Enjoying “Pasta” is a ritual that requires time and technical preparation to meet. It is not a dish to eat in a hurry. As soon as water (always cold) and semolina is consistent, the mixture passed through a bronze draws, which guarantee the right rough, which give to the pasta the perfect shape and consistence suitable for every type of sauce.

    Afterwords it comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. Thanks to a longer drying process, starch and gluten are distributed well in the heart of the single piece. Finally our Pasta is ready to be packed by hand.

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