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Roman Cacio e Pepe Zoom

Roman Cacio e Pepe

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Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch


Net weight: 180gr


Expiring date: 2,5 years


Tips: add Cacio e Pepe sauce to Italian Spaghetti

SKU: ITANAT100

Availability: In stock

€5.90
Product Description

    Details

    Spaghetti with cheese and pepper are a typical first course of the Roman tradition, but also in Sicily it was, and continues to have wide use: the cheese, however, has certainly been in the history of food, the first seasoning combined with pasta , widespread even before the introduction of tomato.

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