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A sauce is liquid, creaming or semi-solid food served on or used in preparing other foods. It aims to link together different foods in order to have a more compact and uniform texture, enriching the flavor.
The percentage may be higher in truffle sauces to similar competitors. This factor not necessarily add value to the product. Any chef would say that "a sauce is like a musical work: a fine and precise balance of elements.
Italiana Tartufi, thanks to the works of many chefs, has developed the recipes for these products using top quality ingredients.
