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Villa Novare Valpolicella Ripasso DOC Zoom

Villa Novare Valpolicella Ripasso DOC 2011

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Type: Valpolicella Ripasso DOC
Vineyard: Hills of Villa Novare
Grape: Rondinella and Corvina Veronese.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù

First coursesMeat


Availability: In stock

Product Description


    Area of production:

    The grapes comes from the Villa Novare estate, in the heart of the Valpolicella Classica. The estate takes place in a hollow close in the northern part
    and open southwards. The soil of the eastern side is of marl-calcareous composition while in the western side a modest stratum of agrarian soil covers slabs of calcareous stone.


    1° fermentation:
    The manual harvest takes place at the end of September. The grapes are picked from the bunches and pressed, then let in steel tanks with a fermentation
    temperature of 18/20°C for about 3 weeks. These tanks are right to increase the contact between grapes skins and must.

    2° fermentation called “ripasso”: It begins in March. The wine is drawn and refermented on the pomaces of Recioto and Amarone. This pomaces have a good sugar content that with still active yeast, make the wine refermented. In this wine there is an addition of raisins. This involves an intense refermentation of Valpolicella at low temperatures of 15/18°C for about one week.


    It ages in Slavonia oak casks, of 8 to 30 hl capacity,for 15 months.

    Organoleptic characteristics:

    Purple red intense colour. At the nose scents of plum, cherry and black berrieswith a sweet spices and chocolate. In mouth is full, soft with flavour of red fruit and liquorice; sapid and spices in the lasting taste.

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