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Search results for 'eggs marsala'

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  • Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • Greted summer truffle - 500gr

    Grated summer truffle - 500gr

    Description: Grated italian Summer truffle
    Quantity: 500 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles.

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    Sliced Summer black Truffle - 500gr

    Sliced Summer black Truffle - 500gr

    Description: Sliced italian Summer truffle
    Quantity: 500 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles

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    €105.00 €89.75
  • Carpaccio of pure White Truffle Italy

    Carpaccio of pure White Truffle

    The finest carpaccio of white truffle.

    Ingredients: White Truffle (Tuber Magnatum Pico), sunflower seed oil, salt
    Size: jar 50gr
    Area of production: Umbria, Italy
    Tips: Ideal with scrumble eggs, pasta or risotto

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  • Italian Carpaccio of Black Summer Truffle

    Carpaccio of Black Summer Truffle

    Supreme carpaccio of finest black summer truffles.

    Ingredients: Black Summer Truffle (Tuber Aestivum Vitt), sunflower oil, salt
    Size: jar 50gr
    Area of production: Umbria, Italy
    Tips: Ideal with scrumble eggs, pasta, risotto

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  • Balsamic Vinegar with truffle

    Balsamic Vinegar with truffle

    Delicate black glaze that combines the flavor of balsamic vinegar, the sublime taste of the truffle.

    Ingredients: vinegar, grape must (concentrated and cooked), sugar, truffle aroma
    Total Acidity: 6%.
    Zone of production: Umbria, Italy
    Size: 60ml (Glass Bottle)

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  • Italian Delight of Porcini and White Truffle

    Delight of Porcini and White Truffle

    Délicatesse with the characteristic flavors of the green wood.

    Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
    Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
    jar: 90g
    Area of production: Umbria, Italy

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  • Italian Campagnola Truffle sauce

    Campagnola Truffle sauce

    Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
    Jar: 90gr
    Area of production: Umbria, Italy
    Tips: Ideal for all types of pasta and great to spread on sandwiches.

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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  • Salsa Pomodoro Pizzutello

    Salsa di Pomodoro Pizzutello

    Jar: 330gr

    Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar

    Origin: Marsala, Sicily

    Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days

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  • Tancredi Donnafugata

    Tancredi Donnafugata 2010

    Type: Red- Sicilia IGP
    Vineyard: Marsala, Sicily  
    Grapes: Cabernet Sauvignon and Nero d'Avola
    Bottle: 0,75l
    Alcohol content: 13,5% vol.
    Serving temperature: 18°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
  • marsala

    Marsala Liquor Feudo - Donna Laura

    Origin: Marsala, Sicily
    Distillery: Feudo - Donna Laura
    varieties: Cataratto, Grillo, Inzolia
    Alcohol: 17 ° Alc / Vol
    Tips: liquor for making Tiramisù, sweet delicatesse, or plain along with a dessert
    Bottle: 75cl

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  • Pasta Wooden Board & Italian Rolling Pin

    Pasta Wooden Board & Italian Rolling Pin

    The traditional Italian kitchen tool to make your own pasta !

    Dimension wooden board: 75cm X 42cm X 2cm
    Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
    Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
    Preparation time: 10 minutes + 30 rest.
    How to make it: read down below an easy recipe

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    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Cantucci with Almonds

    Cantucci with Almonds

    Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    Ciambella with Sagrantino Wine

    Ciambella with Sagrantino Wine

    Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
    Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
    Packaging: bag
    Net Weight: 300g
    Produced in: Umbria, pastry Beddini
    Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

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    €5.90 €5.00
  • Grated Summer Truffles - "Italiana Tartufi"

    Grated Summer Truffles - "Italiana Tartufi"

    Description: Grated italian Summer truffle
    Quantity: 180 gr / 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Grated Summer Truffles - 80gr

    Grated Summer Truffles - 80gr

    Description: Grated italian Summer truffle
    Quantity: 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Grated Summer Truffles - 180gr

    Grated Summer Truffles - 180gr

    Description: Grated italian Summer truffle
    Quantity: 180 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

    Learn More

  • Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More

  • Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

  • Umbricelli porcini and truffle "Terre Umbre" 500g

    Umbricelli porcini and truffle "Terre Umbre" 500g

    Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

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  • Fettuccine "Terre Umbre" 500g

    Fettuccine "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Strangozzi - with Summer truffle

    Strangozzi - with Summer truffle


    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

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  • Pici - with summer truffle

    Pici - with summer truffle

     

    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

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  • Truffle Sauce (min. 30%) - 500gr

    Truffle Sauce (min. 30%) - 500gr

    Description: 30% italian Summer truffle
    Quantity: 500 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats

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  • Truffle Sauce (min. 30%) - 180gr

    Truffle Sauce (min. 30%) - 180gr

    Description: 30% italian Summer truffle
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

    Learn More

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Items 1 to 30 of 37 total

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