Red Wine

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Villa Novare
Grape: Rondinella and Corvina Veronese.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù

Type: Lazio Rosso IGP
Vineyard: Lazio
Grape: Merlot 100%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: grilled meat, wild game and cheese

Type: Vintage Sagrantino DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 100% Sagrantino
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C

Type: Montefalco Red DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 70% sangiovese, 15% sagrantino, 15% merlot
Bottle: 0,75l
Alcohol: 15% vol.
Serving temperature: 18-20°C

Type: Sagrantino Adanti DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 100% sagrantino
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Type: Valpolicella Valpantena DOC
Vineyard: Hills of the Valpantena valley
Grape: Rondinella and Corvina Corvina.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 16-18°C
Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

Type: Sicily IGT
Vineyard: countryside of Trapani – Baglio Sorìa
Grape: Nero d’Avola 50% and Syrah 50%
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18°C
Food pairing: first courses such as lasagna, boar stew and aged cheese

Type: Sicily - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing:  first courses with meat, grilled meat and aged cheese

Brunello Montalcino Docg - Tenute Silvio Nardi
 
Year of winemaking: 2011
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 16°-18°C 
Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.

Type: Sicily IGT
Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: seafood, pasta with fresh fish

Type: Sicily IGT
Vineyard: countryside of Trapani – Pianoro Cuddìa estate
Grape: 100% Perricone
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: first courses and game

Type: Sicily IGT
Vineyard: countryside of Trapani – Borgo Guarini estate
Grape: Nero d’avola
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: game

Blend: Chianti Classico DOCG
Vineyard: Peppoli, Tuscany
Grape: 90% Sangiovese, 10% Merlot and Syrah
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C

Type: Bolgheri DOC
Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game

Type: Cannonau di Sardegna DOC
Vineyards: Siurgus Donigala, Sardinia   
Grapes: Cannonau, Carignano, Bovale
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 16-18 °C
Food matching: First courses with tasty condiments, roast suckling pig and lamb.

Blend: Isola Rossa dei Nuraghi IGT
Vineyards: Selegas-Sa Tanca, Sardinia   
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.

Type: Brunello di Montalcino Riserva DOCG 2007
Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.

Type: Valpolicella D.o.c. Classico Superiore
Vineyards: Sant'Urbano, Veneto  
Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18 °C
Food matching: all grilled red meats, game, braised meats and roasts.

Type: Valpolicella D.o.c. Classico Superiore
Vineyards: Valtellina, Lombardia
Grapes: 100% Nebbiolo (Chiavennasca)
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 16-18 °C
Food matching: all grilled red meats, game, braised meats and roasts.

Blend: Barbera d’Asti d.o.c.g.
Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C

Blend: I.G.T. Salento.
Vineyard: vineyards of Primitivo, Apulia
Grapes: 100% Primitivo
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Barbaresco DOCG
Vineyard: Barbaresco and Treiso, Piedimont
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17°C

Blend: Barolo Piemonte Docg
Vineyard: Pian Romualdo, Piedimont
Grapes: 100% Nebbiolo 
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17°C

Blend: Cortona DOC Syrah
Vineyard: Cortona, Tuscany
Grapes: 100% Syrah
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Blend: Maremma Toscana I.G.T
Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

Blend: I.G.T. Salento
Vineyard: San Pietro Vernotico, Apulia
Grapes: 100% Negroamaro
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups