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Cannonau Costera Argiolas Zoom

Cannonau Costera Argiolas 2012

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Type: Cannonau di Sardegna DOC
Vineyards: Siurgus Donigala, Sardinia   
Grapes: Cannonau, Carignano, Bovale
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 16-18 °C
Food matching: First courses with tasty condiments, roast suckling pig and lamb.

First coursesCheeseMeat


Availability: In stock

Product Description


    Tasting notes

    Colour: Intense ruby red with garnet tinges.
    Nose: Intensely vinous, typical of Cannonau.
    Palate: warm, well-rounded, well structured and excellently balanced.

    Place of origin: Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level.

    Soil: limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles.

    Climate: mediterranean, mild winters, limited rainfall, very hot and windy summers.

    Harvest: by hand, in the early morning.

    Vinification technique: fermentation - maceration at controlled temperature of 28-30 °C or about 10- 12 days. Malolactic fermentation in concrete glass-lined tanks and development in small oak casks for 8-10 months. Brief refining in the bottle.

    Storage: constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

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