Search results for 'dried fruit with cheese'

Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

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Bottle: 0.70L
Alcohol content: 32 ° Alc. / Vol.
Ingredients: Alcohol Infusion of herbs, water, sugar, natural flavors
Source: Calabria
Processing: for alcoholic infusion of herbs is extracted the essence that is mixed with water and sugar infusion period: Spring
Tips: drink smooth with ice
Presentation: glass bottle

Drink responsibly!

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Type: White- Sicilia Doc
Vineyard: Pantelleria Island, Sicily  
Grapes: Catarratto,main grape variety;the blend is completed with other varieties
Bottle: 0,75l
Alcohol content: 12,5% vol.
Serving temperature: 9-11°C
Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

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Ingredients: Chestnuts 80%, honey and sugar.

Jar: 250gr

Production zone: Umbria, Italy

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A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

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Ingredients: Kiwi 65%, sugar, ginger, 1.5%, acidifier (citric acid).

Jar: 100gr

Serving suggestions: Ideal with fresh and seasoned cheeses, Asiago, Fontina, Taleggio, Pecorino cheese.

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Packaging:500gr.

 Region:Umbria

 Description:Chickpeas are the most spread out legumes in the world, and even in Italy grow from north to south, but not in large quantities. They are rich in carbohydrates, protein, vitamins A and C, minerals, phosphorus, potassium, and linoleic acid. Help the body to eliminate cholesterol from the intestine. Leave the chickpeas to soak for 8 hours. Baking 30 minutes.

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A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

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Type: Valpolicella Ripasso DOC
Vineyard: Hills of Costeggiola, Verona
Grape: 100% Garganega
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12-14°C
Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

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Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

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Tips for correct and pleasant use of saffron threads

Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

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Ingredients: Strawberries 65%, sugar, balsamic vinegar 7%, acidifier (citric acid).

Jar: 100gr

Serving suggestions: Ideal with cheese at medium and long aging, goat cheese, sheep cheese, Trentingrana, Parmesan cheese.

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Sterile box: 200gr

Taste: typical of porcini mushrooms with an intense aroma

Serving suggestions: Excellent dressing for pasta and main courses of meat

Expiry date: 2 years

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Type: Sicily - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing:  first courses with meat, grilled meat and aged cheese

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Year of winemaking: 2012
Place of origin: Campania
Grape Variety: 100% Falanghina
Type: White
Alcohol: 12.5% vol.
Serving temperature: 8°-10° C
 
Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

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Description: Kamut Khorasan wheat flour whole linguine from organic farmer, bronze extruded and dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

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Blend: Isola Rossa dei Nuraghi IGT
Vineyards: Selegas-Sa Tanca, Sardinia   
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.

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Ingredients: Red onions 60%, sugar, acidifier (citric acid).

Jar:100gr

Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan cheese, Pecorino cheese.

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Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

 

all made with pistachios from Bronte in Sicily !

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The first Red ® Grappa in Italy, 100% natural.

The red color with violet hues come out from a unique craft tecnique and exclusive method.
The taste is soft and gentle, velvety on the palate, has a width of scents of fruit and grape, with a hint of tannin wine.
Limited production and attention to detail make it a rare, high-quality and unique in the world. 40 ° vol.500ml.

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Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

Net weight: 180gr

Expiring date: 2,5 years

Tips: add Cacio e Pepe sauce to Italian Spaghetti

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Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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A new jam born by the combination of two natural and excellent products: honey and fruit. As a result we have a balanced taste, where the flavor of the fruit slightly prevails over honey.

We are facing a polyhedral food that can be enjoyed at breakfast, at lunch as dessert, in the afternoon, or in the evening using it in tea. "Nectar Fruit" is the ideal healthy and energy food for children, athlets and sport lovers, and those who need something rich in "simple"sugars, enzymes, vitamins, iron, potassium, phosphorus, trace elements. It provides benefits to all ages. Some tastes are particularly suited to accompany cheeses, dairy products, roasted.

It can be kept out of the fridge, even after opening the package.

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Ingredients: Oranges 70%, sugar and rum.

Jar: 100gr

Serving suggestions: Ideal with medium-aged cheeses, goat cheese, Gorgonzola, Parmesan, Pecorino cheese and herbed cheese.

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This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

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Type: Dry red wine
Vineyard: Colli Berici
Grape: Cabernet Sauvignon 100%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 17-18° c
Suggestions menus: Roast game, local Sorana steak

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Jar: 240gr
Ingredients: cherries (130gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

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