Search results for 'maranara sauce'

SPICY set content:

100gr Italian chili whole

100gr Piccantissimo mixed spicy set

100gr Peperoncino - Cherry boom sauce

Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
Quantity: 180 gr
Expiry: 30 monhts
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper

Jar: 180gr

Area of production: Favignana and Trapani, Sicily

Tips: A delicious combination of  fresh Sicilian oranges and  authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.

Description: 30% italian Summer truffle
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Description: 30% italian Summer truffle
Quantity: 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Description: 30% italian Summer truffle; no preservatives, no synthetic aromas
Quantity: 500 gr / 180 gr / 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Colour: Bright Amber, with a strong foam.
Bouquet: Unleashes all its chamomile and clotted scents.
Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
Alcohol: 6,1% vol
Serving temperature: 10 °-11 °
Type of glass: PINT

Craft Beer from Italy

Year of winemaking: 2010
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
 
Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.

Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C

Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
 
Area of production: Bronte, Vulcano Etna
 
Net weight: 200gr
 
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

The finest carpaccio of white truffle.

Ingredients: White Truffle (Tuber Magnatum Pico), sunflower seed oil, salt
Size: jar 50gr
Area of production: Umbria, Italy
Tips: Ideal with scrumble eggs, pasta or risotto

Ingredients: Red radicchio, walnuts, onion, parmesan cheese, chestnut flour, extra virgin olive oil, Summer Truffle, salt
Jar: 90gr
Area of production: Umbria, Italy
Tips: Ideal for all types of pasta and great to spread on sandwiches.

Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
Additional information: Gluten Free product
Quantity: 180 gr
Expiry: 36 months
Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.

packaging: 500gr

Region:  Umbria

Description:  food rich in potassium, magnesium, folic acid, copper, phosphorus, zinc and vitamin B6.

Cooking: Leave the beans to soak for 8 hours. Baking 30 minutes.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Enjoying “Pasta” is a ritual that requires time and technical preparation to meet. It is not a dish to eat in a hurry. As soon as water (always cold) and semolina is consistent, the mixture passed through a bronze draws, which guarantee the right rough, which give to the pasta the perfect shape and consistence suitable for every type of sauce.

Afterwords it comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. Thanks to a longer drying process, starch and gluten are distributed well in the heart of the single piece. Finally our Pasta is ready to be packed by hand.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Sterile box: 100gr

Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

Serving suggestions: Excellent dressing for pasta dishes.

Sterile box: 100gr

Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.

Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.