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Pesto alla Brontese 80% Zoom

Pesto alla Brontese 80%

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Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
 
Area of production: Bronte, Vulcano Etna
 
Net weight: 200gr
 
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

SKU: BRO07

Availability: In stock

€11.50
Product Description

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    Passionate about pistachio? you might not know that the lands on the slopes of volcano Etna is rich of sandy soils, texture and minerals, that grant "Bronte pistachio" as a superior variety of pistachio. It's so good and fragrant that is worldwide called ‘Etna’s green gold’.

    Pistachio is widely known for its emerald green fruit, but not all pistachios are the identical: thanks to the lava soil on which it grows gives it particular organoleptic properties and a taste that other varieties of pistachio do not have. The fruit is harvested year after year by local farmers and hand-picked. Healthy, tasty and energetic..Made in Bronte DOP 100%.

     
    CALAMARATA WITH PISTACHIO PESTO AND GREEN BEANS
     
    Ingredients:

    Calamarata pasta  
    Pistachio pesto
    Green beans
    Butter  
    3 table spoon of fresh cream
    1 clove of garlic  
    1/2 chili pepper
    Parmigiano Cheese
    Salt
    Black pepper


    1- First put on fire min.5 liters of cold water. Apart of it, boil the green beans for 8 minutes, cut them in little pieces (3cm), stir fry in a pan with butter, garlic and half red dry chili, a bit of salt and pepper.
    2- As soon as it's cool down put the pistachio pesto on the beans and amalgamate.  
    3- Add the fresh cream (add pasta water if results dry).
    4- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
    5- Drain and skip the pasta with the sauce in the pan, add pasta water if it comes out too dry, add Parmigiano cheese and 1 spoon of butter (..makes it more creamy). serve quicky!

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