Search results for 'chickpea flour'

Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More

Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

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Description: Kamut Khorasan wheat flour whole linguine from organic farmer, bronze extruded and dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

Pasta produced exclusively from durum wheat semolina craft, without eggs, flour produced by grinding only one time, bronze drawn and dried for 40 hours. What makes this product unique craft is the addition of dried porcini mushrooms (Boletus Edulis, 5%), truffles (Tuber aestivum Vitt.), Flavorings. No flour GMOs. Baking time 16 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

The traditional Italian kitchen tool to make your own pasta !

Dimension wooden board: 75cm X 42cm X 2cm
Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
Preparation time: 10 minutes + 30 rest.
How to make it: read down below an easy recipe

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Description: Kamut Khorasan wheat flour whole fusilli from organic farmer, bronze extruded and dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 8 minutes
Organic certified: Bioagri cert IT BIO 007

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Description: Kamut Khorasan wheat flour whole pasta from organic farmer, bronze extruded and dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

Learn More

Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More