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  • Sicilian crumbled Oregano

    Sicilian crumbled Oregano

    Ingredients: oregano

    Net weight: 30gr  

    Expiring date: 2 years

    Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

    Characteristic: finest quality of italian oregano from Sicilian mountains.

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  • Honey with summer truffle - 100gr

    Honey and Summer Truffle

    Description: Honey and black italian black Summer truffle
    Quantity: 100 gr
    Expiry: 2 years
    Storage: Store in a cool dry place
    Tips: a culinary experience together  with any kind of cheese

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  • Barrel Sassicaia Grappa Poli

    Barrel Sassicaia Grappa Poli

    Enjoy and drink consciously!

    Grapes: Wine Cabernet Franc, Cabernet Sauvignon
    Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
    Aroma: wood, vanilla, cocoa, coffee, licorice
    Taste: complex, structured, majestic
    Alcohol: 40% vol.
    Bottle: 500ml
    Serving temperature: 18/20°C

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  • Cleopatra Moscato Oro Poli

    Cleopatra Moscato Oro Poli

    Enjoy and drink consciously!

    Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
    Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
    Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
    Taste: smooth, clean, very elegant
    Alcohol: 40% vol.
    Bottle: 700ml
    Serving temperature: 10/15°C

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  • Gift Baby Pack Poli

    Gift Baby Pack Poli

    Enjoy and drink consciously!

    Distillery: POLI, Schiavon, Bassano del Grappa
    Content: 4 PO' Grappa, 1 Sarpa Barrique
    Packaging: cardboard box
    Bottle: 5 X 100ml
    Alcohol: 40% vol.

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    Franciacorta - Extrême Riserva

    Franciacorta - Extrême Riserva 2006

    Type: Spumante DOCG
    Vineyards: Mounth Orfano, Brescia
    Grapes: 100% Pinot Noir
    Bottle: 0,75l
    Aging: Minimum 60 months on the yeast
    Taste: forceful, recalling black liquorice and earthy mineral

    AperitifFishShellfishSweet

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    €44.90 €37.90
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    Cellarius Berlucchi Brut

    Cellarius Berlucchi Brut 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (70%), Pinot Noir (30%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Elegant, with scents of pear and apple, and fresh-baked bread
    Alcohol: 12,5 Alc.Vol

    AperitifFishShellfishSweet

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    €26.90 €19.90
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    Cellarius Berlucchi Rosé

    Cellarius Berlucchi Rosé 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (60%), Pinot Noir (40%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Opulent, with fragrant bread, raspberry, and blackberry
    Alcohol: 12,5 Alc.Vol

    FishShellfishVegetables

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    €27.90 €19.90
  • Montiano Falesco

    Montiano Falesco 2011

    Type: Lazio Rosso IGP
    Vineyard: Lazio
    Grape: Merlot 100%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: grilled meat, wild game and cheese

    MeatCheese

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  • Martini Cocktail

    Martini Bianco Classic

    Bottle: 1L
    Alcohol by volume: 18%
    Classified: Vermut  
    Ingredients: secret recipe
    Tips: drink smooth with ice and a slice of orange
    Presentation: glass bottle

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  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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  • Roman Cacio e Pepe

    Roman Cacio e Pepe

    Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

    Net weight: 180gr

    Expiring date: 2,5 years

    Tips: add Cacio e Pepe sauce to Italian Spaghetti

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  • Rocket salad sauce

    Rocket salad pesto

    Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
    Net Weight: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
    Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

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  • italian food Alkermes - Dilmoor

    Alkermes - Dilmoor

    Bottle: 0,50L
    Classification: mainly used in the preparation of sweets
    Description: Its characteristic bouquet stems from the combination of spices, such as cloves and cinnamon, with notes of citrus and other natural flavors.
    Alcohol content: 21 °

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  • SPICY set

    Spicy set

    SPICY set content:

    100gr Italian chili whole

    100gr Piccantissimo mixed spicy set

    100gr Peperoncino - Cherry boom sauce

    Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

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  • Vov Egg Liqueur

    Original Egg Liqueur - Zabov

    Origin: Ferrara since 1946
    Distillery: Moccia
    Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
    Alcohol: 15 ° Alc / Vol
    Aroma: pleasant taste of brandy
    Bottle: 70cl

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  • italian food Galliano the Original for every drink

    Galliano - the Original for every drink

    The original: The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

    Bottle: 0,70L

    Origin: Livorno, Tuscany

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    Soave Doc Classico Bertani

    Soave Doc Classico Bertani 2012

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Costeggiola, Verona
    Grape: 100% Garganega
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12-14°C
    Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

    First coursesFishShellfish

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    €15.50 €12.50
  • Secco-Bertani Vintage Edition

    Secco-Bertani Vintage Edition 2010

    Type: Valpolicella Valpantena DOC
    Vineyard: Hills of the Valpantena valley
    Grape: Rondinella and Corvina Corvina.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18°C
    Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

    First coursesMeatSalumi

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    Sauvignon Elena Walch

    Sauvignon Elena Walch 2013

    Type: Alto Adige DOC
    Grape: 100% Sauvignon
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 16-18°C
    Food pairing: Venison and game, red meat and cheeses

    MeatCheeseSalad

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    €10.45 €6.90
  • Italian Dried Tomatoes

    Italian Dried Tomatoes

    Sterile box: 150gr

    Taste: typical of tomato dried under the sun

    Serving suggestions: Excellent as appetizer and on main courses

    Expire date: 2 years

    The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

    The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.

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    Lambrusco Secco Terre Verdiane

    Lambrusco Secco Terre Verdiane

    Vines: Lambrusco Maestri e Marani
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    Quantity: 0,75 l
    Production: Cantine Ceci, Parma, Italy

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    €16.90 €13.75
  • Grilled artichokes and mushrooms

    Grilled artichokes and mushrooms

    Jar: 280gr

    Ingredients: extra virgin olive oil, artichokes 28%, cultivated mushrooms (agaricus bisporus) 27%, water, table salt.

    Expiration date: 2 years

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  • Appetizer delights

    Garden Melting pot

    Jar: 280gr

    Ingredients: extra virgin olive oil, three vegetables delights: artichokes 20%, cultivated mushrooms (agaricus bisporus) 16%, stuffed olives 16%, peppers 4%, water, table salt.

    Expiration date: 2 years

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    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
     
    Area of production: Bronte, Vulcano Etna
     
    Net weight: 200gr
     
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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    Senso Rosso - Modena Balsamic Vinegar IGP

    Senso Rosso - Modena Balsamic Vinegar IGP

    Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

     

     

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  • Sweet and Sour Dressing Mango - Spray

    Sweet and Sour Dressing Mango - Spray

    Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

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  • Traditional Vinegar Saba

    Traditional Vinegar Saba - limited edition

    Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.

    Packaging: 100ml
    Production area: Emilia-Romagna
    Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..

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