Spirito Italiano

Description: Grated italian Summer truffle
Quantity: 180 gr / 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Description: Grated italian Summer truffle
Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles.

Description: Sliced italian Summer truffle
Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles

Description: Honey and black italian black Summer truffle
Quantity: 100 gr
Expiry: 2 years
Storage: Store in a cool dry place
Tips: a culinary experience together  with any kind of cheese

Net weight: 350gr

how to make it: Boil about 1.5 liters of salty water in a pot, pour the flour inside, stirring and cooking until it reaches the desired density (approx. 5 minutes).

Chocolate Liquor

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused.
Alcohol: 17°alc./vol.

Ciocorum

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, Rum de Guadalupe
Alcohol: 17°alc./vol.

Liquiriziacioc

Ingredients: sugar, alcohol, extract of licorice, cocoa in powder, chocolate (2%), aromas
Alcohol: 17°alc./vol.

Lemoncioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, infusion of lemon leaves.
Alcohol: 17°alc./vol.

Caffécioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, coffee.
Alcohol: 17°alc./vol.

Grapp&cioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, grappa from mixed matched grapes.
Alcohol: 17°alc./vol.

Pepercioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, chilli peppers.
Alcohol: 17°alc./vol.

Description: white Truffle Sauce
Quantity: 80 gr / 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place

Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Sterile box: 100gr

Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

Serving suggestions: Excellent dressing for pasta dishes.

Sterile box: 100gr

Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.

Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.

Sterile box: 100gr

Ingredients: Crushed chili.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Sterile box: 100gr

Ingredients: Whole hot chili peppers.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Jar: 100gr

Ingredients: Salt, garlic, rosemary, bay leaf, sage, marjoram, fennel, juniper and thyme.

Serving suggestions: Ideal mix of herbs to add flavor to grilled meat.

Sterile box: 100gr

Ingredients: Onion, salt, sage, Tuscan spices, garlic, chives, oregano and curcuma.

Serving suggestions: Ideal blend of herbs and spices for seasoning salad.

Net weight: 500gr

Ingredients: recooked corn flour.

Serving suggestions: Excellent with boiled meat sauce

Net weight: 250gr

Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley

Serving suggestions: excellent with boiled meat sauce

Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.

Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.

Serving suggestions: Excellent with toasted bread.

Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.

packaging:500gr.

region:umbria

description:The lentil is a legume known since ancient times, much cultivated for the edible grain, high in protein. is a herbaceous annual plant, 20 to 70 cm high, whose stems are straight and branched. The flowers, corolla papilionacea typical of the subfamily Faboideae, are white or pale blue, and in clusters of two to four. The summer flowering occurs between May and July.

Packaging: 500gr

Region:umbria

Serving suggestions: Great for salads, pasta dishes and soups made from cereals.

Spelt is famous for being the food of the Roman legions who set out to conquer the world. However, its cultivation has been gradually decreasing over the centuries, supplanted by the soft and hard wheat with higher yields and lower manufacturing costs. Today spelt cultivation is often associated with organic farming and to attempt to raise the marginal agricultural areas, not suitable for intensive cultivation of cereal grains.