Search results for 'desserts made of nuts syrip flakeypastry'

Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once opened

Serving suggestions: Excellent on top of pasta. 

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Alchool 42 ° alc. / Vol.
Appereance: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
Aroma: unique set of flavors typical of the wine Brunello itself.
Taste sensations dry, but smooth,  
Serving temperature: 12 ° C.

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

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Description: table fork, knife, Spoon, Dessert Spoon
Color: Sand Steel Blasted 18/10
Pieces: 24
Manufactured by: Eme, Italy
Type: Cutlery
Materials: Sand steel blasted
Wrapping: Eme
Weight: 4kg

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Type: Alto Adige DOC
Vineyard: Altenburg & other rented vineyards in Tramin and Caldaro
Grape: 100% Müller Thurgau
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 10°C
Food pairing: aperitif, with seafood and flavoursome first courses.

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Bottle: 0.50L
Alcohol by volume: 40%
Classified: Nocino Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

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Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

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Blend: Rosso Castel del Monte D.O.C.
Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups

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The elegance of Grappa together with the goodness of honey!

Bottle: 50cl
Color: pale straw yellow, typical of fresh honey
Bouquet: intense, fruity, characteristic of mountain honey.
Taste: soft, velvety, intense, characteristic, agreeable.
Serving temperature: it is recommended to drink this product to temperature of 10-14 °C.

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

Packaging: 500gr

Region:umbria

Serving suggestions: Great for salads, pasta dishes and soups made from cereals.

Spelt is famous for being the food of the Roman legions who set out to conquer the world. However, its cultivation has been gradually decreasing over the centuries, supplanted by the soft and hard wheat with higher yields and lower manufacturing costs. Today spelt cultivation is often associated with organic farming and to attempt to raise the marginal agricultural areas, not suitable for intensive cultivation of cereal grains.

 

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Description: Pizza cutter
Pieces: 1
Manufactured by: Morimox, Italy
Type: Kitchen Accessories
Materials: shiny metal
Packaging: Morimox
Weight: 0.6kg

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Year of winemaking: 2012
Place of origin: Campania
Grape Variety: 100% Falanghina
Type: White
Alcohol: 12.5% vol.
Serving temperature: 8°-10° C
 
Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

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Description: spice rack with 4 glass jars (oil dispenser, vinegar dispenser, salt and pepper shakers)
Color: silver
Pieces: 1 spice rack + 4 glass jars
Manufactured by: STO, Italy
Type: Kitchen Accessories
Materials: stainless steel 18/C
Weight: 0.75 kg

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Pici is a long and thick pasta, like spaghetti but thicker. They absorb any kind of sauces perfectly. This special kind of pasta has been added precious saffron.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

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Type: Sagrantino Adanti DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 100% sagrantino
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C

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Content:  Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.
Quantity: 4 bottles / 20cl
Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

Jar: 1gr

Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Qunatity: 1gr for 3-4 people

Limited quantity:  from 1st  December till end of stocks.

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Description: Pepper grinder lacquered beech
Color: White
Parts: 1
Manufactured by: Bisetti, Italy
Type: Kitchen Accessories
Materials: Hardened steel, beech. 32cm length
Packaging: Bisetti
Warranty: 10 years, respected CE and FDA standards.

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Lime/Lemon professional Press with central insert. A single tool for both measures.

Made of heat resistant plastic material suitable for contact with food.

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Bottle: 0.70cl
Description: saffron liquor and herbs

How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

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Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
OLFACTORY SENSATIONS: unique set of flavors typical of the wine Brunello itself.
TASTE SENSATION: dry, but smooth,
SERVING TEMPERATURE: 12 ° C.

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Type: Vintage Sagrantino DOCG
Vineyard: Bevagna (Pg), Umbria
Grape: 100% Sagrantino
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C

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Serving suggestions: Ideal with trofie and spaghetti.
Ingredients: Olive oil, 25% PDO Genoese basil, cashew nuts, oil extra virgin olive oil, walnuts, pine nuts, cheese Grana Padano (contains lysozyme from egg), cheese, garlic, salt.

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Description: long grater with small holes
Pieces: 1
Manufactured by: Tescoma, Brescia, Italia
Type: kitchen tools
Materials: Stainless Steel, 31cm long  
Wrapping: ByItaly
Weight: 0.3kg

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Ingredients: 100% pistachio

Jar: 200gr

Area of production: Bronte, Volcano Etna

Net weight: 100gr

Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.

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