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Pesto Genovese "Italiana Natura" Zoom

Pesto Genovese, 180g

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Serving suggestions: Ideal with trofie and spaghetti.
Ingredients: Olive oil, 25% PDO Genoese basil, cashew nuts, oil extra virgin olive oil, walnuts, pine nuts, cheese Grana Padano (contains lysozyme from egg), cheese, garlic, salt.


Availability: In stock

Product Description


    Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream,then the washed and dried basil leaves are added with coarse salt and ground to a creamy consistency. Only then is a mix of Parmigiano-Reggiano and Pecorino added. To help incorporate the cheese a little extra-virgin olive oil is added. In a tight jar (or simply in an air-tight plastic container), covered by a layer of extra-virgin olive oil, pesto can last in the refrigerator up to a week, and can be frozen for later use.

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