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Search results for 'Italian Christmas Recipes'

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Items 151 to 169 of 169 total

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  • Sale
    Müller Thurgau Elena Walch

    Müller Thurgau Elena Walch 2013

    Type: Alto Adige DOC
    Vineyard: Altenburg & other rented vineyards in Tramin and Caldaro
    Grape: 100% Müller Thurgau
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 10°C
    Food pairing: aperitif, with seafood and flavoursome first courses.

    AperitifShellfishFishFirst courses

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    €10.25 €6.90
  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Egg Pappardelle "Italiana Natura"

    Egg Pappardelle "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

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  • Nettle Strangozzi "Italiana Natura"

    Nettle Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Grated Summer Truffles - 180gr

    Grated Summer Truffles - 180gr

    Description: Grated italian Summer truffle
    Quantity: 180 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Vespa gift box - 3 liqueurs

    Vespa gift box - 3 liqueurs

    Limoncello, Caffè liqueur, Grappa Italia: three classics of Italian tradition that stand for happiness, optimism, and friendliness: distinctive Mediterranean characteristics.
    Exhibited in a gift box that reminds you of the shape of the worldwide famous italian scooter from the 50s: Vespa Piaggio style.

    Content: 3 bottles  70cl
    Alcohol: Limoncello 30°alc., Caffè liqueur 21°alc., Grappa Italia 38°alc.

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  • Porcini Mushrooms and Truffle Sauce

    Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"

    Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Liqueur Sambuca Molinari

    Sambuca Extra Molinari

    Bottle: 0.70L
    Alcohol by volume: 42%
    Classified: Sambuca Liqueur
    Ingredients: secret recipe  
    Presentation: glass bottle

    Drink responsibly!

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  • Sale
    Senso Rosso - Modena Balsamic Vinegar IGP

    Senso Rosso - Modena Balsamic Vinegar IGP

    Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

     

     

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  • Grappa Nobile di Montepulciano

    Grappa Nobile di Montepulciano

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: Grappa with great balance in all its features,
    to harmonious frankness. A very convincing set.
    OLFACTORY SENSATIONS: Delicate, intense and fruity.
    TASTE SENSATION: Soft and slightly aromatic.
    SERVING TEMPERATURE: 10-12 ° C.

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  • Traditional Polenta "Spirito Italiano"

    Traditional Polenta

    Net weight: 500gr

    Ingredients: recooked corn flour.

    Serving suggestions: Excellent with boiled meat sauce

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  • Honey with summer truffle - 100gr

    Honey and Summer Truffle

    Description: Honey and black italian black Summer truffle
    Quantity: 100 gr
    Expiry: 2 years
    Storage: Store in a cool dry place
    Tips: a culinary experience together  with any kind of cheese

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  • Nectar fruit - honey and blackberry

    Nectar fruit - honey and blackberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

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  • Pici - with summer truffle

    Pici - with summer truffle

     

    Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
    Net weight: 500 gr.
    Packaging: hand-made
    Expiry: 3 years
    Storage: Store in a cool dry place

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  • Sliced Summer black Truffle - 180gr

    Sliced Summer black Truffle - 180gr

    Description: Sliced italian Summer truffle
    Quantity: 180 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for dressing entrees and main courses with truffles.It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

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  • Secco-Bertani Vintage Edition

    Secco-Bertani Vintage Edition 2010

    Type: Valpolicella Valpantena DOC
    Vineyard: Hills of the Valpantena valley
    Grape: Rondinella and Corvina Corvina.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18°C
    Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

    First coursesMeatSalumi

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  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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  • Martini Cocktail

    Martini Bianco Classic

    Bottle: 1L
    Alcohol by volume: 18%
    Classified: Vermut  
    Ingredients: secret recipe
    Tips: drink smooth with ice and a slice of orange
    Presentation: glass bottle

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  • Saffron Strangozzi "Italiana Natura"

    Saffron Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

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Items 151 to 169 of 169 total

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