Search results for 'italian knot cookies'

Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria

Learn More

Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
Packaging: bag
Net Weight: 300g
Produced in: Umbria, pastry Beddini
Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

Learn More

ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria

Learn More

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Learn More

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More

Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

 

 

Learn More

Description: Italian Moka Coffeepot
Pieces: 1 + original replacement kit
Product by: Bialetti, Italia    
Type: Coffeepot
Materials: Anodized aluminium
Wrapping: Bialetti
Weight:  1,9kg 

Learn More

Jar: 280gr
Ingredients: artichokes, olive oil (36%), vinegar, salt
Origin: Termoli, Abruzzo
Storage: 4 years
Recipe: Traditional recipe, handwropped and really grilled

Learn More

Alcohol content: 11%
Bottle: 70cl
Composition: Sugar, alcohol, infusions of plant substances, flavorings (including quinine), sodium chloride, coloring agents (E110-E124)
Serving temperature: 6-8°C
Suggestions: ideal for the classic Italian aperitivo "Spritz"

Learn More

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More

Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
Alcohol: 30°alc./vol.

Learn More

Description: Professional Copper skillet 24cm
Pieces: 1
Product by: Agnelli, Italia. Since 1907    
Type: Cookware
Materials: Stainless steel, Copper
Wrapping: ByItaly  
Weight:   2kg

Learn More

Mediterranean plants, bloom in May. The crystallized honey has a creamy, ivory white. The intense aroma, fine aroma reminiscent of flowers of the fruit.

Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

Jar:120gr

Learn More

Jar: 40gr / 250gr
Ingredients: 90% Italian honey, 10% fruit
Tips:  excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years

Learn More

Wonderfull thick long pici pasta in three different flavours and colours.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More

Packaging:500gr.

 Region:Umbria

 Description:Chickpeas are the most spread out legumes in the world, and even in Italy grow from north to south, but not in large quantities. They are rich in carbohydrates, protein, vitamins A and C, minerals, phosphorus, potassium, and linoleic acid. Help the body to eliminate cholesterol from the intestine. Leave the chickpeas to soak for 8 hours. Baking 30 minutes.

Learn More

Description: Italian Moka Coffeepot
Pieces: 1 + original replacement kit
Product by: Bialetti, Italia    
Type: Coffeepot
Materials: Anodized aluminium
Wrapping: Bialetti
Weight: 1kg

Learn More

Jar: 240gr
Ingredients: apricot (115gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Learn More

Bottle: 0.70cl
Description: saffron liquor and herbs

How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

Learn More

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More

Description: 30% italian Summer truffle
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Learn More

Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

 

all made with pistachios from Bronte in Sicily !

Learn More

Description: 30% italian Summer truffle; no preservatives, no synthetic aromas
Quantity: 500 gr / 180 gr / 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Learn More

Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

Description: Sliced italian Summer truffle
Quantity: 180 gr / 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

Learn More

The traditional Italian kitchen tool to make your own pasta !

Dimension wooden board: 75cm X 42cm X 2cm
Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
Preparation time: 10 minutes + 30 rest.
How to make it: read down below an easy recipe

Learn More

Jar: 240gr
Ingredients: Peaches (115gr of fruits for 100gr of product), brown sugar.
Origin: Termoli, Molise
Storage: 2 years
Organic certified: bioagri cert - gluten and pectin free

Learn More

Origin: Ferrara since 1946
Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl

Learn More

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More