Search results for 'chocolate pasta'

Type: Alto Adige DOC
Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
Grape: 100% Chardonnay
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12,5°C
Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: Sliced italian Summer truffle
Quantity: 180 gr / 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

The most aromatic personality of Moscato combined with dark chocolate

Packaging: elegant case
Description: Moscato aged grappa, intense aromaticity
Bottle: 70cl
Alcohol: 42%

Drink consciously!!

SPICY set content:

100gr Italian chili whole

100gr Piccantissimo mixed spicy set

100gr Peperoncino - Cherry boom sauce

Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C

Lemoncioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, infusion of lemon leaves.
Alcohol: 17°alc./vol.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Liquiriziacioc

Ingredients: sugar, alcohol, extract of licorice, cocoa in powder, chocolate (2%), aromas
Alcohol: 17°alc./vol.

Description: Grated italian Summer truffle
Quantity: 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

Durum wheat Pasta Set content:

500gr Italian Radiatori

500gr Trofie Genovesi

500gr Orecchiette Pugliesi

500gr Straccetti Umbri

Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

Net weight: 180gr

Expiring date: 2,5 years

Tips: add Cacio e Pepe sauce to Italian Spaghetti

Wonderfull thick long pici pasta in three different flavours and colours.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Description: Professional Pasta Cooking Set
Pieces: 1 Casserole pan, 4 triangular Strainers, 1 Lid
Manufactured by: artisans, Perugia, Italy
Type: Cookware
Materials: Stainless Steel 18/10
Wrapping: ByItaly
Weight: 8kg

Pepercioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, chilli peppers.
Alcohol: 17°alc./vol.

Pici is a long and thick pasta, like spaghetti but thicker. They absorb any kind of sauces perfectly. This special kind of pasta has been added precious saffron.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Sterile box: 100gr

Ingredients: Crushed chili.

Serving suggestions: Excellent dressing for pasta dishes and grilled meat and fish.

Description: Sliced italian Summer truffle
Quantity: 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

Jar: 200gr

Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to match with red wine.

Ingredients: Wild boar 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, black pepper and sage.

Description: Sliced italian Summer truffle
Quantity: 500 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for seasoning dishes with truffles

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
Producer: Terre Umbre

Jar: 180gr

Serving suggestions: Excellent with appetizers and canapés, sauces for pasta dishes and main courses of red and white meat.

Ingredients: Mixed vegetable sauce made with fresh ingredients of top quality, with the addition of extra virgin olive oil and salt.

Packaging:500gr.

Description:Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.