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Black Ink Sepia Tagliatelline "Italiana Natura" Zoom

Black Ink Sepia Tagliatelline "Italiana Natura" 500g

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Description:Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.


Availability: In stock

Product Description


    Black ink truffle touch:


    500gr black ink tagliatelle
    400gr fresh zuchini
    300re fresh prawns
    2 cloves of garlic
    1 chili pepper
    Extra Virgin Olive Oil  
    white wine

    1- First put on fire min.5 liters of cold water. Apart of it, cut the zuchini in small cube chops.
    2- Take a skippin pan, and put 3 table spoon of olive oil, 1 clove of smashed garlic, half dry chili pepper, so now you will start your "soffritto": stir fry for 3 minutes and add the zucchini cube chops, keep cooking until they look light crispy.
    3- Take an other pan, put 2 table spoon of olive oil, 1 clove of smashed garlic and skip the prawns at hot fire for 4/5 minutes.
    4- Add the zucchini, keep cooking for 3 minutes and deglase with 3 table spoons of white wine; take of from fire, wait 30 sec., and keep aside.
    5- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
    6- Add the sauce and skip all together, add pasta water if results too dry. Enjoy!!


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