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    Lambrusco Secco Terre Verdiane

    Lambrusco Secco Terre Verdiane

    Vines: Lambrusco Maestri e Marani
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    Quantity: 0,75 l
    Production: Cantine Ceci, Parma, Italy

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    €16.90 €13.75
  • Sale
    Sliced Summer black Truffle - 500gr

    Sliced Summer black Truffle - 500gr

    Description: Sliced italian Summer truffle
    Quantity: 500 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles

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    €105.00 €89.75
  • italian food Salsa Tartufata - 20% Truffles and Porcini

    Salsa Tartufata - 20% Truffles and 54% Porcini

    Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
    Additional information: Gluten Free product
    Quantity: 180 gr
    Expiry: 36 months
    Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
    Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.

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  • Pot holders of Recycled Fabric from Italy

    Pot holders of Recycled Fabric from Italy

    Description: potholder kitchen, home-made
    Pieces: 4
    Manufactured by: artisans, Perugia, Italy
    Type: kitchen tools
    Materials: Polyestere and cotton
    Wrapping: ByItaly

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  • grilled artichokes traditional

    Grilled Artichokes in olive oil

    Jar: 280gr
    Ingredients: artichokes, olive oil (36%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Moka Coffee Bialetti Style 2 cups

    Moka Coffee Style 2 cups + replacement kit

    Description: Italian Moka Coffeepot
    Pieces: 1 + original replacement kit
    Product by: Bialetti, Italia    
    Type: Coffeepot
    Materials: Anodized aluminium
    Wrapping: Bialetti
    Weight: 1kg

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  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

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    €25.70 €23.00
  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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    Durum wheat Pasta Set

    Durum wheat Pasta Set

    Durum wheat Pasta Set content:

    500gr Italian Radiatori

    500gr Trofie Genovesi

    500gr Orecchiette Pugliesi

    500gr Straccetti Umbri

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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  • italian food Galliano the Original for every drink

    Galliano - the Original for every drink

    The original: The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

    Bottle: 0,70L

    Origin: Livorno, Tuscany

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  • prosecco Valdobbiadene - Foss Marai

    Prosecco Valdobbiadene - Foss Marai

    Blend: Valdobbiadene extra dry
    Vineyard:Foss Marai, Valdobbiadene
    Grape:  Prosecco
    Bottle: 0,75l
    Alcohol: 11% vol.
    Serving temperature: 8/10°C

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    Soave Doc Classico Bertani

    Soave Doc Classico Bertani 2012

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Costeggiola, Verona
    Grape: 100% Garganega
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12-14°C
    Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

    First coursesFishShellfish

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    €15.50 €12.50
  • High Casserole Agnelli Eterna 1932

    High Casserole Agnelli Eterna 1932

    Description: Nonstick Aluminium Casserole 3mm
    Pieces: 1
    Product by: Agnelli, Italia. Since 1907    
    Type: Cookware
    Materials: Nonstick Aluminium
    Wrapping: ByItaly  
    Weight: 1.5kg

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  • Moka Coffee Bialetti Style 9 cups

    Moka Coffee Style 9 cups + replacement kit

    Description: Italian Moka Coffeepot
    Pieces: 1 + original replacement kit
    Product by: Bialetti, Italia    
    Type: Coffeepot
    Materials: Anodized aluminium
    Wrapping: Bialetti
    Weight:  1,9kg 

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  • Organic Peach Jam - 100% BIO

    Organic Peach Jam - 100% BIO

    Jar: 240gr
    Ingredients: Peaches (115gr of fruits for 100gr of product), brown sugar.
    Origin: Termoli, Molise
    Storage: 2 years
    Organic certified:
    bioagri cert - gluten and pectin free

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • Pasta Wooden Board & Italian Rolling Pin

    Pasta Wooden Board & Italian Rolling Pin

    The traditional Italian kitchen tool to make your own pasta !

    Dimension wooden board: 75cm X 42cm X 2cm
    Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
    Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
    Preparation time: 10 minutes + 30 rest.
    How to make it: read down below an easy recipe

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    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
     
    Area of production: Bronte, Vulcano Etna
     
    Net weight: 200gr
     
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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    Total white lambrusco ceci

    Lambrusco Ceci - Total White

    Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

    Vines: White Lambrusco Maestri
    Kit: special erasable marker and cleaner
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: White
    Bottle: 0,75

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    €19.75 €15.90
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    Franciacorta - Extrême Riserva

    Franciacorta - Extrême Riserva 2006

    Type: Spumante DOCG
    Vineyards: Mounth Orfano, Brescia
    Grapes: 100% Pinot Noir
    Bottle: 0,75l
    Aging: Minimum 60 months on the yeast
    Taste: forceful, recalling black liquorice and earthy mineral

    AperitifFishShellfishSweet

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    €44.90 €37.90
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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
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    Limoncello - Verdello Of Bonollo

    Limoncello - Verdello Of Bonollo

    Bottle: 70cl
    Alcohol: 32%
    Description: liquor with infusion of Verdello Lemons from Sicily
    Producer: Of Bonollo
    Tips: Perfect fresh after a meal, excellent in every season.

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