Search results for 'chocolate pasta'

Awards: Robert Parker, Wine Spectator
Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on   
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.

Serving suggestions: Ideal with bucatini, macaroni and paccheri.
Ingredients: Chopped tomato, bacon 35% (pork, salt, natural flavors: white wine, black pepper, garlics, surcose, antioxidant: E301., preservatives: E 250 - E 252),
white wine vinegar, salt, hot pepper.

Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Description: Artichoke and White Truffle Sauce
Quantity: 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal with pasta, roasted red and white meat.

Type: Valpolicella Ripasso DOC
Vineyard: Hills of Villa Novare
Grape: Rondinella and Corvina Veronese.
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 18-20°C
Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù

Grapp&cioc

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, grappa from mixed matched grapes.
Alcohol: 17°alc./vol.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Supreme carpaccio of finest black summer truffles.

Ingredients: Black Summer Truffle (Tuber Aestivum Vitt), sunflower oil, salt
Size: jar 50gr
Area of production: Umbria, Italy
Tips: Ideal with scrumble eggs, pasta, risotto

The traditional Italian kitchen tool to make your own pasta !

Dimension wooden board: 75cm X 42cm X 2cm
Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
Preparation time: 10 minutes + 30 rest.
How to make it: read down below an easy recipe

Description:  elegant, fresh and light , it has a veinof sweetness which recalls the delicate scent of flowers.
Grapes: Prosecco
Selection: Nonino's harvested Prosecco grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.

Description: Kamut Khorasan wheat flour whole linguine from organic farmer, bronze extruded and dried slowly at low temperature.
Origin: produced in Termoli, Molise.
Net Weight: 500gr
Best before: 2 years
Cooking-time: 7 minutes
Organic certified: Bioagri cert IT BIO 007

Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Type: Sicily IGT
Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: seafood, pasta with fresh fish

Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
 
Area of production: Bronte, Vulcano Etna
 
Net weight: 200gr
 
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Description: Sliced italian Summer truffle
Quantity: 180 gr / 80 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

The most aromatic personality of Moscato combined with dark chocolate

Packaging: elegant case
Description: Moscato aged grappa, intense aromaticity
Bottle: 70cl
Alcohol: 42%

Drink consciously!!

Type: Alto Adige DOC
Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
Grape: 100% Chardonnay
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12,5°C
Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C