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Search results for 'Italian (cookbook) by Kate , Jeni Wright, Angela Boggiano'

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Items 91 to 120 of 158 total

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  • Finest Figs Jam

    Finest Figs Jam

    Ingredients: Italian Figs 80% and sugar.

    Jar: 250gr

    Production zone: Umbria, Italy

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  • Finest Visciole Cherry Jam

    Finest Visciole Cherry Jam

    Ingredients: Italian Visciole Cherry 80% and sugar.

    Jar: 250gr

    Production zone: Umbria, Italy

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  • Orange Honey

    Citrus Honey

    Mediterranean plants, bloom in May. The crystallized honey has a creamy, ivory white. The intense aroma, fine aroma reminiscent of flowers of the fruit.

    Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

    Jar:120gr

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  • Eucaliptus Honey

    Eucaliptus Honey

    Plant rich of aromatic oils. Tree that grows along the sea coast. It blooms in July. The aroma has tobacconotes of liquorice and toffee

    Serving suggestions: Parmesan cheese, Grana padano cheese, Monteveronese.

    Jar:120gr

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  • Sunflower Honey

    Sunflower Honey

    Crystallized honey with bright golden color. Slight smell of straw. Taste slightly sweet and feeling refreshing.

    Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

    Jar:120gr

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    Gewurztraminer Elena Walch

    Gewurztraminer Elena Walch 2013

    Variety: Alto Adige DOC
    Vineyard: Plon vineyards in Tramin and Caldaro
    Grape: 100% Gewürztraminer
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 12-14°C
    Food pairing: savoury first courses, sushi and sashimi, grilled fish

    First coursesFishSushi

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    €12.95 €8.50
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    Müller Thurgau Elena Walch

    Müller Thurgau Elena Walch 2013

    Type: Alto Adige DOC
    Vineyard: Altenburg & other rented vineyards in Tramin and Caldaro
    Grape: 100% Müller Thurgau
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 10°C
    Food pairing: aperitif, with seafood and flavoursome first courses.

    AperitifShellfishFishFirst courses

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    €10.25 €6.90
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    Chardonnay Elena Walch

    Chardonnay Elena Walch 2013

    Type: Alto Adige DOC
    Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
    Grape: 100% Chardonnay
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12,5°C
    Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

    AperitifFirst coursesFish

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    €10.35 €6.85
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    Sauvignon Elena Walch

    Sauvignon Elena Walch 2013

    Type: Alto Adige DOC
    Grape: 100% Sauvignon
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 16-18°C
    Food pairing: Venison and game, red meat and cheeses

    MeatCheeseSalad

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    €10.45 €6.90
  • Secco-Bertani Vintage Edition

    Secco-Bertani Vintage Edition 2010

    Type: Valpolicella Valpantena DOC
    Vineyard: Hills of the Valpantena valley
    Grape: Rondinella and Corvina Corvina.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18°C
    Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

    First coursesMeatSalumi

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    Soave Doc Classico Bertani

    Soave Doc Classico Bertani 2012

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Costeggiola, Verona
    Grape: 100% Garganega
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12-14°C
    Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

    First coursesFishShellfish

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    €15.50 €12.50
  • Montiano Falesco

    Montiano Falesco 2011

    Type: Lazio Rosso IGP
    Vineyard: Lazio
    Grape: Merlot 100%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: grilled meat, wild game and cheese

    MeatCheese

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    Cellarius Berlucchi Rosé

    Cellarius Berlucchi Rosé 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (60%), Pinot Noir (40%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Opulent, with fragrant bread, raspberry, and blackberry
    Alcohol: 12,5 Alc.Vol

    FishShellfishVegetables

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    €27.90 €19.90
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    Cellarius Berlucchi Brut

    Cellarius Berlucchi Brut 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (70%), Pinot Noir (30%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Elegant, with scents of pear and apple, and fresh-baked bread
    Alcohol: 12,5 Alc.Vol

    AperitifFishShellfishSweet

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    €26.90 €19.90
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    Franciacorta - Extrême Riserva

    Franciacorta - Extrême Riserva 2006

    Type: Spumante DOCG
    Vineyards: Mounth Orfano, Brescia
    Grapes: 100% Pinot Noir
    Bottle: 0,75l
    Aging: Minimum 60 months on the yeast
    Taste: forceful, recalling black liquorice and earthy mineral

    AperitifFishShellfishSweet

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    €44.90 €37.90
  • Gift Baby Pack Poli

    Gift Baby Pack Poli

    Enjoy and drink consciously!

    Distillery: POLI, Schiavon, Bassano del Grappa
    Content: 4 PO' Grappa, 1 Sarpa Barrique
    Packaging: cardboard box
    Bottle: 5 X 100ml
    Alcohol: 40% vol.

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  • Cleopatra Moscato Oro Poli

    Cleopatra Moscato Oro Poli

    Enjoy and drink consciously!

    Raw material: marc Moscato Orange flower and Moscato Bianco Colli euganei
    Distillation: Crysopea with the innovative vacuum still in a water bath, with column-free dishes, working at discontinuous cycle (traditional method).
    Aroma: flowery meadow, fresh fruit and citrus, honey and confectionery
    Taste: smooth, clean, very elegant
    Alcohol: 40% vol.
    Bottle: 700ml
    Serving temperature: 10/15°C

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  • Barrel Sassicaia Grappa Poli

    Barrel Sassicaia Grappa Poli

    Enjoy and drink consciously!

    Grapes: Wine Cabernet Franc, Cabernet Sauvignon
    Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
    Aroma: wood, vanilla, cocoa, coffee, licorice
    Taste: complex, structured, majestic
    Alcohol: 40% vol.
    Bottle: 500ml
    Serving temperature: 18/20°C

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  • Martini Cocktail

    Martini Bianco Classic

    Bottle: 1L
    Alcohol by volume: 18%
    Classified: Vermut  
    Ingredients: secret recipe
    Tips: drink smooth with ice and a slice of orange
    Presentation: glass bottle

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  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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  • Nonna's

    Grandma's Pasta Sauces

    Basket content:

    180gr Cinta Senese Ragù

    180gr Amatriciana Sauce

    180gr Pesto alla Genovese with D.O.P. basil

    180gr Norcina Ragù
     
    Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

    Each glas serves at least four pasta plates.

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  • Sicilian crumbled Oregano

    Sicilian crumbled Oregano

    Ingredients: oregano

    Net weight: 30gr  

    Expiring date: 2 years

    Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

    Characteristic: finest quality of italian oregano from Sicilian mountains.

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  • Roman Cacio e Pepe

    Roman Cacio e Pepe

    Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

    Net weight: 180gr

    Expiring date: 2,5 years

    Tips: add Cacio e Pepe sauce to Italian Spaghetti

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  • Rocket salad sauce

    Rocket salad pesto

    Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
    Net Weight: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
    Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

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  • italian food Alkermes - Dilmoor

    Alkermes - Dilmoor

    Bottle: 0,50L
    Classification: mainly used in the preparation of sweets
    Description: Its characteristic bouquet stems from the combination of spices, such as cloves and cinnamon, with notes of citrus and other natural flavors.
    Alcohol content: 21 °

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  • SPICY set

    Spicy set

    SPICY set content:

    100gr Italian chili whole

    100gr Piccantissimo mixed spicy set

    100gr Peperoncino - Cherry boom sauce

    Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

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  • Vov Egg Liqueur

    Original Egg Liqueur - Zabov

    Origin: Ferrara since 1946
    Distillery: Moccia
    Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
    Alcohol: 15 ° Alc / Vol
    Aroma: pleasant taste of brandy
    Bottle: 70cl

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  • italian food Galliano the Original for every drink

    Galliano - the Original for every drink

    The original: The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

    Bottle: 0,70L

    Origin: Livorno, Tuscany

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  • Strega Liquor since 1860

    Strega Liquor since 1860

    Bottle: 0.70cl
    Description: saffron liquor and herbs

    How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

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    Limoncello - Verdello Of Bonollo

    Limoncello - Verdello Of Bonollo

    Bottle: 70cl
    Alcohol: 32%
    Description: liquor with infusion of Verdello Lemons from Sicily
    Producer: Of Bonollo
    Tips: Perfect fresh after a meal, excellent in every season.

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Items 91 to 120 of 158 total

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