Search results for 'Bread'

Packaging;500gr.

Region:umbria

Description:The cultivation of lentils has spread especially in the highlands where the climate and soil identify the product quality: we've selected the best ones grown up into the Umbrian valleys according to the principles of the organic agriculture. Lentils are rich in protein, vitamins and minerals and are easily digestible. You do not need soaking. Baking 30 minutes.

Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

all made with pistachios from Bronte in Sicily !

The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
Producer: Terre Umbre

The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
Producer: Terre Umbre

The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Producer: Terre Umbre

Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
Packaging: sterile plastic bag
Content: 100 gr

Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
Quantity: 180 gr
Expiry: 30 monhts
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
Net Weight: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (70%), Pinot Noir (30%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Elegant, with scents of pear and apple, and fresh-baked bread
Alcohol: 12,5 Alc.Vol

Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (60%), Pinot Noir (40%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Opulent, with fragrant bread, raspberry, and blackberry
Alcohol: 12,5 Alc.Vol

Blend: Spumante Metodo Classico
Vineyard: San Casciano di val Pesa, Tuscany
Bottle: 0,75l
Alcohol: 12% vol.
Serving temperature: 10-12°C

Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

Jar: 180gr

Area of production: Favignana and Trapani, Sicily

Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

Délicatesse with the characteristic flavors of the green wood.

Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
jar: 90g
Area of production: Umbria, Italy

The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
Producer: Terre Umbre

Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

Jar: 200gr

Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

packaging:500gr.

region:umbria

description:The lentil is a legume known since ancient times, much cultivated for the edible grain, high in protein. is a herbaceous annual plant, 20 to 70 cm high, whose stems are straight and branched. The flowers, corolla papilionacea typical of the subfamily Faboideae, are white or pale blue, and in clusters of two to four. The summer flowering occurs between May and July.

Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.

Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.

Serving suggestions: Excellent with toasted bread.

Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.