Search results for 'Italian Christmas Recipes'

Description: Professional Copper Pan with handle 28cm
Pieces: 1
Product by: Agnelli, Italia. Since 1907    
Type: Cookware
Materials: Stainless steel, Copper
Wrapping: ByItaly  
Weight: 2.3kg   

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Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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Bottle: 0,50L
Classification: mainly used in the preparation of sweets
Description: Its characteristic bouquet stems from the combination of spices, such as cloves and cinnamon, with notes of citrus and other natural flavors.
Alcohol content: 21 °

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Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

FOREST TAGLIATELLE
 
Ingredients for 4 people:

500gr Porcini Tagliatelle
180gr Cinta Senese Ragu'
Parmigiano cheese (if available)
1 clove of garlic  
1 chili pepper
Butter
Extra-Virgin Olive Oil
Pure Trapani Sea-salt  
Black pepper

preparation:

1- First put on fire min.5 liters of cold water. Apart of it, put on a skip pan with 2 spoon of olive oil on low fire.
2- Smash 1 clove of garlic and 1 dry chili pepper (if you are crazy about chili, you can cut it in fine chop cubes).  
3- Stir fry for 3 min. at low fire, take of from the flame, let cool down and add the Cinta Senese ragu'.
4- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
5- Drain and skip the pasta with the sauce in the pan, add pasta water if it comes out too dry, add Parmigiano cheese and 1 spoon of butter (..makes it more creamy). serve quicky!

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Description: Classic Siena Trattoria glass 21cl
Pieces: 4
Product by: Bormioli Rocco, Fidenza, Italia    
Type: Wine and water glass
Materials: glass  
Wrapping: Bormioli Rocco  
Weight:   0.8kg

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Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
 
Area of production: Bronte, Vulcano Etna
 
Net weight: 200gr
 
Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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Type: Naturally Sweet White- Passito di Pantelleria DOP
Vineyard: Pantelleria Island, Sicily  
Grapes: 100% Zibibbo (Moscato d'Alessandria)
Bottle: 0,75l
Alcohol content: 14,5% vol.
Serving temperature: 14°C
Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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Jar: 280gr

Ingredients: extra virgin olive oil, artichokes 28%, cultivated mushrooms (agaricus bisporus) 27%, water, table salt.

Expiration date: 2 years

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Description: 30% italian Summer truffle
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
Producer: Terre Umbre

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Limited edition bottle

Vines: sparkling white wine
Alcohol content: 11,5% vol
Serving temperature: 6°/8° C
Denomination: Extra-Dry Sparkling Wine
Color: White
Bottle: 0,75 l

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Ingredients: Italian Figs 80% and sugar.

Jar: 250gr

Production zone: Umbria, Italy

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Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

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Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

Vines: White Lambrusco Maestri
Kit: special erasable marker and cleaner
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: White
Bottle: 0,75

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Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

Jar: 200gr

Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

 

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Enjoy and drink consciously!

Distillery: POLI, Schiavon, Bassano del Grappa
Content: 4 PO' Grappa, 1 Sarpa Barrique
Packaging: cardboard box
Bottle: 5 X 100ml
Alcohol: 40% vol.

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Description: Italian finest hand-paintend porcelain cups
Pieces: 6 cups + 6 saucers
Manufactured by: Ancap, Italy
Type: cup
Materials: Porcelain
Wrapping: Ancap collection
Weight: 1.3kg

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Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More

Description: white Truffle Sauce
Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

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The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

Net weight: 230gr
Producer: Terre Umbre

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Type: Alto Adige DOC
Grape: 100% Sauvignon
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 16-18°C
Food pairing: Venison and game, red meat and cheeses

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Limoncello “Lemon” is made with raw materials of the highest quality
Excellent with desserts, sweets, ice cream. Serve very cold.

Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
Bottle: 20cl / 50cl
Alcohol: 30°alc./vol.

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Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

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Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (60%), Pinot Noir (40%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Opulent, with fragrant bread, raspberry, and blackberry
Alcohol: 12,5 Alc.Vol

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Bottle: 0.70L
Alcohol content: 32 ° Alc. / Vol.
Ingredients: Alcohol Infusion of herbs, water, sugar, natural flavors
Source: Calabria
Processing: for alcoholic infusion of herbs is extracted the essence that is mixed with water and sugar infusion period: Spring
Tips: drink smooth with ice
Presentation: glass bottle

Drink responsibly!

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SPICY set content:

100gr Italian chili whole

100gr Piccantissimo mixed spicy set

100gr Peperoncino - Cherry boom sauce

Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

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Vineyards: Mounth Orfano, Brescia
Grapes: Chardonnay (70%), Pinot Noir (30%)
Bottle: 0,75l
Aging: minimum 30 months on the yeast
Taste: Elegant, with scents of pear and apple, and fresh-baked bread
Alcohol: 12,5 Alc.Vol

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Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

Then begin during the selection and packaging, made by hand.

Learn More

Description: Artichoke and White Truffle Sauce
Quantity: 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal with pasta, roasted red and white meat.

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