Search results for 'potatos cheese'
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Langhe DOC Nebbiolo Massolino
Awards: Robert Parker, Wine Spectator
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Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.€15.00 -
Italian Pistachio Collection - Limited Edition
Combo description
1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200grall made with pistachios from Bronte in Sicily !
Learn More€25.70 €23.00 -
Italian saffron in threads (the original)
Jar: 1gr
Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Qunatity: 1gr for 3-4 people
Limited quantity: from 1st December till end of stocks.
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Nectar fruit - honey and strawberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and blackberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and peach
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and tangerine
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and berries
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and green apple
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Nectar fruit - honey and blueberry
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Fettuccine "Terre Umbre" 500g
Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More€3.80 -
Calamarata Rigata "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.25 -
Ribollita Campagnola "Italiana Natura" 300g
Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.
Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.
Serving suggestions: Excellent with toasted bread.Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.
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Pesto Genovese, 180g
Serving suggestions: Ideal with trofie and spaghetti.
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Ingredients: Olive oil, 25% PDO Genoese basil, cashew nuts, oil extra virgin olive oil, walnuts, pine nuts, cheese Grana Padano (contains lysozyme from egg), cheese, garlic, salt.€6.00 -
Cinta Senese Ragù "Italiana Natura" 180g
Serving suggestions: Ideal egg pasta
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Ingredients: Tomato sauce, Cinta Senese pork meat 26%, pork meat 10%, olive oil, red wine, tomato paste, onion, carrot, celery, garlic, salt, black pepper, juniper, laurel.€6.00 -
Porcini Mushroom Tagliatelline "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
FOREST TAGLIATELLE
Ingredients for 4 people:
500gr Porcini Tagliatelle
180gr Cinta Senese Ragu'
Parmigiano cheese (if available)
1 clove of garlic
1 chili pepper
Butter
Extra-Virgin Olive Oil
Pure Trapani Sea-salt
Black pepper
preparation:1- First put on fire min.5 liters of cold water. Apart of it, put on a skip pan with 2 spoon of olive oil on low fire.
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2- Smash 1 clove of garlic and 1 dry chili pepper (if you are crazy about chili, you can cut it in fine chop cubes).
3- Stir fry for 3 min. at low fire, take of from the flame, let cool down and add the Cinta Senese ragu'.
4- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
5- Drain and skip the pasta with the sauce in the pan, add pasta water if it comes out too dry, add Parmigiano cheese and 1 spoon of butter (..makes it more creamy). serve quicky!€4.20 -
Italian saffron in threads (the original)
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.Inside the box you will find a useful recipe to experiment on your own.
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Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.€10.90 -
Italian saffron in threads
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.
Learn More€28.50 -
Nectar fruit - honey and lemon
Jar: 40gr / 250gr
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Ingredients: 90% Italian honey, 10% fruit
Tips: excellent with cheese, dairy products, roast-beef
Store: It can be kept out of the fridge, even after opening the jar
Best use: 2 years€2.50 -
Grappa di Grechetto
Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.
Alcohol: 42° alc./vol.
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Grappa di Grechetto
Strength balanced grappa with fruity harmonious aroma, round and pleasant. While very clean, inviting to taste and scent.
Alcohol: 42° alc./vol.
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Grappa di Morellino
ALCOHOL: 42°alc./vol.
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APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.€21.50 -
Grappa di Morellino
ALCOHOL: 42°alc./vol.
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APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.€16.80 -
Grappa di Morellino
ALCOHOL: 42°alc./vol.
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APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.€8.00 -
Grappa Nobile di Montepulciano
ALCOHOL: 42 ° alc. / Vol.
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APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.€21.50 -
Grappa Nobile di Montepulciano
ALCOHOL: 42 ° alc. / Vol.
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APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.€16.80 -
Grappa Nobile di Montepulciano
ALCOHOL: 42 ° alc. / Vol.
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APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.€8.00 -
Grappa Stravecchia - Magnum - 150cl
Alcohol: 42 ° alc. / Vol.
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Serving temperature: 12 ° C.
Grappa obtained from the expert distillation in pot stills direct steam of a mixture of grape pomace of the finest Venetian. The long-term natural aging in selected barrels of the best oak casks, gives this wonderful product tastes very soft great harmony and a pleasant scent is very delicate.€39.00 -
Grappa finest gift box
Content: Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.
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Quantity: 4 bottles / 20cl
Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C€38.00 -
Honey and Summer Truffle
Description: Honey and black italian black Summer truffle
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Quantity: 100 gr
Expiry: 2 years
Storage: Store in a cool dry place
Tips: a culinary experience together with any kind of cheese€9.00