Search results for 'dried fruit with cheese'

Ingredients: oregano

Net weight: 30gr  

Expiring date: 2 years

Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

Characteristic: finest quality of italian oregano from Sicilian mountains.

Tips for correct and pleasant use of saffron threads
 
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

Inside the box you will find a useful recipe to experiment on your own.
 
Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

Sterile box: 200gr

Taste: typical of porcini mushrooms with an intense aroma

Serving suggestions: Excellent dressing for pasta and main courses of meat

Expiry date: 2 years

Combo description

1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
1 Original Pistachio Pesto Original from Bronte in a jar 180gr
1 Sicilian Pistachio Flour 200gr

all made with pistachios from Bronte in Sicily !

Jar: 200gr - sea whole salt

Ingredients: sun, sea, wind, heart!

Location: the oldest protected "WWF Salt Reserve of Trapani", Salinagrande, Sicily

Product: from the experience of four generations of the family, Cuor di Sale is "White Gold": naturally pure, unwashed, not dry and free from anti-caking agents, it combines what are all the trace elements needed by the human body. Limited quantity, hand picked.

Preservation of tradition: with the purchase of this salt, you also help to preserve the magical environment of the salt pans of Trapani. The salt pans run as traditional Salinagrande continue to survive only thanks to the sale of their products.

Tips: this salt adds flavor more than common table salt. Cuor di sale means use less salt !!!

Tips for correct and pleasant use of saffron threads

Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

Jar: 1gr

Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

Qunatity: 1gr for 3-4 people

Limited quantity:  from 1st  December till end of stocks.

Sterile box: 150gr

Taste: typical of tomato dried under the sun

Serving suggestions: Excellent as appetizer and on main courses

Expire date: 2 years

The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.