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Search results for 'Bread and ham with cheese'

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  • Sale
    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

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    €25.70 €23.00
  • Rocket salad sauce

    Rocket salad pesto

    Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
    Net Weight: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
    Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

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  • Swordfish pâté

    Sicilian Swordfish Paté

    Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

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  • Pesto Genovese "Italiana Natura"

    Pesto Genovese, 180g

    Serving suggestions: Ideal with trofie and spaghetti.
    Ingredients: Olive oil, 25% PDO Genoese basil, cashew nuts, oil extra virgin olive oil, walnuts, pine nuts, cheese Grana Padano (contains lysozyme from egg), cheese, garlic, salt.

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  • Italian Delight of Porcini and White Truffle

    Delight of Porcini and White Truffle

    Délicatesse with the characteristic flavors of the green wood.

    Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
    Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
    jar: 90g
    Area of production: Umbria, Italy

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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  • italian food Porcini Cream

    Porcini Cream

    Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

    Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
    Quantity: 180 gr
    Expiry: 30 monhts
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Roman Cacio e Pepe

    Roman Cacio e Pepe

    Ingredients: Roman Pecorino cheese DOP 38%, milk, water, butter, salt, black pepper. corn starch

    Net weight: 180gr

    Expiring date: 2,5 years

    Tips: add Cacio e Pepe sauce to Italian Spaghetti

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  • Cinta Senese Ragù

    Cinta Senese Ragù "Italiana Natura" 180g

    Serving suggestions: Ideal egg pasta
    Ingredients: Tomato sauce, Cinta Senese pork meat 26%, pork meat 10%, olive oil, red wine, tomato paste, onion, carrot, celery, garlic, salt, black pepper, juniper, laurel.

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    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
     
    Area of production: Bronte, Vulcano Etna
     
    Net weight: 200gr
     
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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