Search results for 'bean and pasta soup'
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Grated Summer Truffles - 180gr
Description: Grated italian Summer truffle
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Quantity: 180 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.€41.00 -
Cream Wild Rabbit
Jar: 200gr
Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to
match with red wine.Ingredients: Hare 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, rosemary and black pepper
Learn More€7.00 -
Summer Truffle Sauce (min. 30%)
Description: 30% italian Summer truffle; no preservatives, no synthetic aromas
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Quantity: 500 gr / 180 gr / 80 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.€13.20 -
Eliche "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.00 -
Spelt Pici "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.10 -
Sliced Summer black Truffle - 180gr
Description: Sliced italian Summer truffle
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Quantity: 180 gr
Expiry: 5 years
Storage: Store in a cool dry place
Serving suggestions: Ideal for dressing entrees and main courses with truffles.It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.€41.00 -
Hare Ragù "Italiana Natura" 180g
Ingredients: Chopped tomatoes, 35% of hare meat, onion, carrot, celery, olive oil, salt and white pepper.
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Serving suggestions: Pappardelle.€6.00 -
White Truffle sauce in a Jar "Italiana Tartufi"
Description: white Truffle Sauce
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Quantity: 80 gr / 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€6.50 -
Radiatori "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.10 -
Hot pepper Pici "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.20 -
Truffle Sauce (min. 30%) - 180gr
Description: 30% italian Summer truffle
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.€23.50 -
Bolognese Ragù "Italiana Natura" 180g
Serving suggestions: Ideal with noodles, straw and hay.
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Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.€6.00 -
Strangozzi - with Summer truffle
Description: dried pasta up to 50 hours to the scent of freshly picked summer truffle
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Net weight: 500 gr.
Packaging: hand-made
Expiry: 3 years
Storage: Store in a cool dry place€4.50 -
Strozzapreti "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.50 -
Porcini Mushroom Pici "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.70 -
Artichoke and White Truffle Sauce gr 180
Description: Artichoke and White Truffle Sauce
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
Serving suggestions: Excellent with appetizers and canapés. Ideal with pasta, roasted red and white meat€11.50 -
Norcina Ragù "Italiana Natura" 180g
Serving suggestions: Ideal with strangozzi, pici and spaghetti.
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Ingredients: Chopped tomato, sausage (pork, pork fat, salt, dextrose, lactose, sucrose, flavorings, spices) 30% onion, celery, carrots, olive oil, Barolo wine 3.5%, salt, parsley, basil, white pepper.€6.00 -
Egg Pappardelle "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€3.50 -
Calamarata Liscia "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.00 -
Saffron Strangozzi "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€5.00 -
White Truffle sauce in a Jar - 180gr
Description: white Truffle Sauce
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€11.50 -
Legionnaire Spelt
Packaging: 500gr
Region:umbria
Serving suggestions: Great for salads, pasta dishes and soups made from cereals.
Spelt is famous for being the food of the Roman legions who set out to conquer the world. However, its cultivation has been gradually decreasing over the centuries, supplanted by the soft and hard wheat with higher yields and lower manufacturing costs. Today spelt cultivation is often associated with organic farming and to attempt to raise the marginal agricultural areas, not suitable for intensive cultivation of cereal grains.
€3.90 -
Egg Tagliatelle "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€3.50 -
Penne Giganti "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.00 -
Nettle Strangozzi "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.70 -
Italian Dried Tomatoes
Sterile box: 150gr
Taste: typical of tomato dried under the sun
Serving suggestions: Excellent as appetizer and on main courses
Expire date: 2 years
The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.
The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.
Learn More€4.30 -
Ribollita Campagnola "Italiana Natura" 300g
Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.
Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.
Serving suggestions: Excellent with toasted bread.Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.
Learn More€4.20 -
Orecchiette 5 Flavors "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€3.90 -
Paccheri Rigati "Italiana Natura" 500g
This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.
To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.
Learn More€3.00 -
Tricolor Strangozzi "Italiana Natura" 500g
Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.
After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.
Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.
Then begin during the selection and packaging, made by hand.
Learn More€4.70