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Cream Wild Rabbit "Italiana Natura" Zoom

Cream Wild Rabbit

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Jar: 200gr


Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to
match with red wine.


Ingredients: Hare 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, rosemary and black pepper

SKU: SPISAU2

Availability: In stock

€7.00
Product Description

    Details

    Nonna's recipe: This product is obtained following the traditional Umbrian recipe for wild rabbit meat processing. It requires ccare while selecting meats and the freshest ingredients to guarantee the best quality.


    Ingredients:

    500gr Egg Spaghetti Chitarra

    200gr Wild Rabbit cream

    1 shallot

    1 carrot

    1 celery

    1 clove of garlic

    1 rosemary stick (if possible)

    1 chili peppe

    1 nut of butter

    Extra-Virgin Olive oil

     

    Preparation:

    1 - First put on fire min.4 liters of cold water. Apart of it wash, peel and chop well: shallot, carrot and celery.

    2 - Take a skip pan and add 4 table spoon of olive oil, 1 smashed garlic's clove, 1 chili pepper, rosemary; add the veggies and cook your “soffritto” at medium fire about 7/ 8 minutes. Take off from fire, wait for 30 seconds and add Wild Rabbit cream, mix and keep aside.

    3 - Wait that the water is at his highest temperature, add 1 and a half table spoon of salt, further you put the pasta in. Turn often and check the state of cooking every 2/3 minutes: you won't miss the “al dente”point.

    4 - Before you drain keep a bit of the pasta water aside.

    5 - Drain and put the Spaghetti in the pan with the Wild Rabbit cream, add a bit of pasta water and start to amalgamate, join the butter and blend all together ( add a bit of water and olive oil if needed) serve qiukly!

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