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Bolognese Ragù "Italiana Natura" Zoom

Bolognese Ragù "Italiana Natura" 180g

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Serving suggestions: Ideal with noodles, straw and hay.
Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.

SKU: SPIRAG3

Availability: In stock

€6.00
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    Ragu is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word has its foundations in the noun derived from the French ragout ragoûter, ie “to awaken the appetite,” and originally meant the meat stewed with plenty of seasoning, which was then used to accompany other dishes: in Italy, mainly pasta.
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