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Items 1 to 30 of 71 total

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
     
    Area of production: Bronte, Vulcano Etna
     
    Net weight: 200gr
     
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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    Onions "Borettane" in balsamic vinegar

    Onions "Borettane" in Balsamic Vinegar

    Jar: 280 gr

    Ingredients: onions "Borettane" 56%, water, balsamic vinegar 20%, sugar, table salt, vinegar, olive oil, citric acid (acidity corrector).

    Expiration date: 2 years

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  • Appetizer delights

    Garden Melting pot

    Jar: 280gr

    Ingredients: extra virgin olive oil, three vegetables delights: artichokes 20%, cultivated mushrooms (agaricus bisporus) 16%, stuffed olives 16%, peppers 4%, water, table salt.

    Expiration date: 2 years

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  • Grilled artichokes and mushrooms

    Grilled artichokes and mushrooms

    Jar: 280gr

    Ingredients: extra virgin olive oil, artichokes 28%, cultivated mushrooms (agaricus bisporus) 27%, water, table salt.

    Expiration date: 2 years

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  • Italian Dried Tomatoes

    Italian Dried Tomatoes

    Sterile box: 150gr

    Taste: typical of tomato dried under the sun

    Serving suggestions: Excellent as appetizer and on main courses

    Expire date: 2 years

    The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

    The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.

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    Sliced Summer black Truffle - 500gr

    Sliced Summer black Truffle - 500gr

    Description: Sliced italian Summer truffle
    Quantity: 500 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles

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    €105.00 €89.75
  • Greted summer truffle - 500gr

    Grated summer truffle - 500gr

    Description: Grated italian Summer truffle
    Quantity: 500 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles.

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  • Grated Summer Truffles - "Italiana Tartufi"

    Grated Summer Truffles - "Italiana Tartufi"

    Description: Grated italian Summer truffle
    Quantity: 180 gr / 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Grated Summer Truffles - 80gr

    Grated Summer Truffles - 80gr

    Description: Grated italian Summer truffle
    Quantity: 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Grated Summer Truffles - 180gr

    Grated Summer Truffles - 180gr

    Description: Grated italian Summer truffle
    Quantity: 180 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Sliced Summer black Truffle - "Italiana Tartufi"

    Sliced Summer black Truffle - "Italiana Tartufi"

    Description: Sliced italian Summer truffle
    Quantity: 180 gr / 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

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  • Sliced Summer black Truffle - 80gr

    Sliced Summer black Truffle - 80gr

    Description: Sliced italian Summer truffle
    Quantity: 80 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for dressing entrees and main courses with truffles. It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

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  • Sliced Summer black Truffle - 180gr

    Sliced Summer black Truffle - 180gr

    Description: Sliced italian Summer truffle
    Quantity: 180 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for dressing entrees and main courses with truffles.It is already has been cutted into thin slices which provides a greater versatility of the product itself. Look nice, taste delicious.

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  • Whole summer truffle

    Whole summer truffle - 100 gr

    Description: Whole italian Summer truffle
    Quantity: 100 gr
    Expiry: 5 years
    Storage: Store in a cool dry place
    Serving suggestions: Ideal for seasoning dishes with truffles.

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  • Truffle Sauce (min. 30%) - "Italiana Tartufi"

    Summer Truffle Sauce (min. 30%)

    Description: 30% italian Summer truffle; no preservatives, no synthetic aromas
    Quantity: 500 gr / 180 gr / 80 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

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  • Carpaccio of pure White Truffle Italy

    Carpaccio of pure White Truffle

    The finest carpaccio of white truffle.

    Ingredients: White Truffle (Tuber Magnatum Pico), sunflower seed oil, salt
    Size: jar 50gr
    Area of production: Umbria, Italy
    Tips: Ideal with scrumble eggs, pasta or risotto

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  • Italian Carpaccio of Black Summer Truffle

    Carpaccio of Black Summer Truffle

    Supreme carpaccio of finest black summer truffles.

    Ingredients: Black Summer Truffle (Tuber Aestivum Vitt), sunflower oil, salt
    Size: jar 50gr
    Area of production: Umbria, Italy
    Tips: Ideal with scrumble eggs, pasta, risotto

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  • Italian Delight of Porcini and White Truffle

    Delight of Porcini and White Truffle

    Délicatesse with the characteristic flavors of the green wood.

    Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
    Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
    jar: 90g
    Area of production: Umbria, Italy

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  • Sale
    Tomato Bruschetta Mixed Spices

    Tomato Bruschetta Mixed Spices

    Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
    Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
    Packaging: sterile plastic bag
    Content: 100 gr


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  • italian food Salsa Tartufata - 20% Truffles and Porcini

    Salsa Tartufata - 20% Truffles and 54% Porcini

    Ingredients: Fresh Summer Truffle 20%, Porcini Mushrooms 54%, White Truffle aroma, Extra Virgin Olive Oil, Salt
    Additional information: Gluten Free product
    Quantity: 180 gr
    Expiry: 36 months
    Storage: Store in the fridge once opened, and cover it adding Extra Virgin Olive Oil
    Serving suggestions: Great for starters. Ideal condiment for pasta and polenta with truffles and roast meats. Serves 6 plates of pasta.

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  • italian food Porcini Cream

    Porcini Cream

    Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

    Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
    Quantity: 180 gr
    Expiry: 30 monhts
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Zucchini in olive oil

    Zucchini in olive oil

    Jar: 280gr
    Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Grilled Onions in olive oil

    Grilled Onions in olive oil

    Jar: 280gr
    Ingredients: onions, olive oil (39%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Garden Vegetables - sweet-and-sour

    Garden Vegetables - sweet-and-sour

    Jar: 280gr
    Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • grilled artichokes traditional

    Grilled Artichokes in olive oil

    Jar: 280gr
    Ingredients: artichokes, olive oil (36%), vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 4 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Rocket salad sauce

    Rocket salad pesto

    Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
    Net Weight: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
    Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

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  • Porcini Mushrooms and Truffle Sauce

    Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"

    Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Salsa Pomodoro Pizzutello

    Salsa di Pomodoro Pizzutello

    Jar: 330gr

    Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar

    Origin: Marsala, Sicily

    Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days

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  • Valpolicella Classico Superiore Speri 2011

    Valpolicella Classico Superiore Speri 2011

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Sant'Urbano, Veneto  
    Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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