Search results for 'kinds of cookies in italy'

Bottle: 0.70L
Alcohol by volume: 25%
Classified: lemon flavoured
Ingredients: lemon, alchool, acid citric, sugar
Tips: drink smooth or with ice
Presentation: glass bottle

Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria

ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
Net weight: 300gr
Packaging: chellophane
Storage: keeping in a dry and cool place
Made in Italy: Beddini artisans, Umbria
Wine-pairings: Vino Santo or Passito Wine from Pantelleria

Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

3 Premium Bottles: 75cl

Valpolicella DOC Secco Bertani vintage edition 2010

Valpolicella Ripasso DOC Villa Novare 2011

Le Quaiare Garda Lake Bertani 2013

3 Rare Bottles: 2 75cl, 1 50cl

Le Sciabiche Rosso IGT - Favinia Tenuta Calamoni 2011

La Muciara Bianco IGT - Favinia Tenuta Calamoni 2013

Passulé Passito IGT - Favinia Tenuta Calamoni 2011

3 Premium Bottles: 75cl

Barolo Bussia DOCG Prunotto limited edition 2007

Barbaresco DOCG Prunotto 2011

Barbera d'Alba DOCG Prunotto 2013

3 Rare Bottles: 2 75cl, 1 50cl

Cavanera Bianco DOC - Ripa di Scorciavacca 2013

Sant'Agostino Nero d'Avola IGT - Baglio Sorìa 2011

L'Ecrù Passito IGT - Firriato 2011

3 Premium Bottles: 2 75cl, 1 50cl

Montefalco Sagrantino DOCG Il Domenico limited edition 2006

Montefalco Rosso DOC Tenute Del Cerro 2011

Sagrantino Passito DOCG Adanti Arquata limited edition 2006

3 Premium Bottles: 2 75cl, 1 50cl

Cervaro della Sala IGT Marchese Antinori 2012

Vermentino Bolgheri DOC Tenuta Guado al Tasso 2013

Muffato della Sala IGT Castello della sala limited edition 2008

3 Premium Bottles: 75cl

Chianti Classico Riserva DOCG Marchese Antinori 2011

Il Bruciato Bolgheri DOC Tenuta Guado al Tasso 2013

Rosso di Montepulciano DOC Sabazio La Braccesca 2013

Basket content:

180gr Cinta Senese Ragù

180gr Amatriciana Sauce

180gr Pesto alla Genovese with D.O.P. basil

180gr Norcina Ragù
 
Assorted pasta condiments from Siena, Rome, Genoa and Perugia... a taste of Italy !

Each glas serves at least four pasta plates.

Ingredients: oregano

Net weight: 30gr  

Expiring date: 2 years

Made in Italy: Trapani, Sicily - Antichi sapori di Sicilia

Characteristic: finest quality of italian oregano from Sicilian mountains.

Name: Ceramic Caddy suitable for spices, sugar or table salt
Description: hand painted by Bettini Germano Ceramiche
Dimension: cm.13 height x cm.10 width

Made in Deruta, Italy - Ceramic's Masters since 1501
Information: all ceramics might be different in decorations as they are hand-painted

Bottle: 0.75L
Alcohol by volume: 39%
Classified: amaro with 27 herbs
Ingredients: secret recipe
Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare

Drink responsibly!

Type: Rosso Molise DOC
Vineyards: Martarosa, Molise  
Grapes: Montepulciano 90%, Aglianico 10%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Food matching: jugged red meat, roasted meat and game, cheese.

Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.

Sweet and sour condiment obtained from cooked grape (mosto) aged in small wooden barrels, according to the old Saba's family recipe.

Packaging: 100ml
Production area: Emilia-Romagna
Tips: its sweet, sour and spicy flavor makes it excellent for both sweet and meats. Use in small amounts..

Ingredients: Italian Figs 80% and sugar.

Jar: 250gr

Production zone: Umbria, Italy

Ingredients: Chestnuts 80%, honey and sugar.

Jar: 250gr

Production zone: Umbria, Italy

Ingredients: Italian Visciole Cherry 80% and sugar.

Jar: 250gr

Production zone: Umbria, Italy

Mediterranean plants, bloom in May. The crystallized honey has a creamy, ivory white. The intense aroma, fine aroma reminiscent of flowers of the fruit.

Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

Jar:120gr

Plant rich of aromatic oils. Tree that grows along the sea coast. It blooms in July. The aroma has tobacconotes of liquorice and toffee

Serving suggestions: Parmesan cheese, Grana padano cheese, Monteveronese.

Jar:120gr

Crystallized honey with bright golden color. Slight smell of straw. Taste slightly sweet and feeling refreshing.

Serving suggestions: Caciocavallo Podolico, Ragusa PDO Maiorchino.

Jar:120gr

Variety: Alto Adige DOC
Vineyard: Plon vineyards in Tramin and Caldaro
Grape: 100% Gewürztraminer
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 12-14°C
Food pairing: savoury first courses, sushi and sashimi, grilled fish

Type: Alto Adige DOC
Vineyard: Altenburg & other rented vineyards in Tramin and Caldaro
Grape: 100% Müller Thurgau
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 10°C
Food pairing: aperitif, with seafood and flavoursome first courses.

Type: Alto Adige DOC
Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
Grape: 100% Chardonnay
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 12,5°C
Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

Type: Alto Adige DOC
Grape: 100% Sauvignon
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 16-18°C
Food pairing: Venison and game, red meat and cheeses

Type: Sicily - DOC
Vineyard: Cavanera Estate, Etna volcano
Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18°C
Soil composition: sandy loam of volcanic origin, with good drainage
Food pairing:  first courses with meat, grilled meat and aged cheese