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Search results for 'escaole and beans'

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  • Natural beans

    Natural beans

    packaging: 500gr

    Region:  Umbria

    Description:  food rich in potassium, magnesium, folic acid, copper, phosphorus, zinc and vitamin B6.

    Cooking: Leave the beans to soak for 8 hours. Baking 30 minutes.

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  • Calamarata Rigata "Italiana Natura" 500g

    Calamarata Rigata "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

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  • Ribollita Campagnola "Italiana Natura"

    Ribollita Campagnola "Italiana Natura" 300g

    Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.

    Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.

    Serving suggestions: Excellent with toasted bread.

    Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.

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    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
    Area of production: Bronte, Vulcano Etna
    Net weight: 200gr
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

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  • Liqueur Sambuca Molinari

    Sambuca Extra Molinari

    Bottle: 0.70L
    Alcohol by volume: 42%
    Classified: Sambuca Liqueur
    Ingredients: secret recipe  
    Presentation: glass bottle

    Drink responsibly!

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  • Garden Vegetables - sweet-and-sour

    Garden Vegetables - sweet-and-sour

    Jar: 280gr
    Ingredients: carrot, cauliflower, peppers, string beans, celery, onions, olive oil, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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