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  • Original Umbrian lentils

    Original Umbrian lentils

    Packaging;500gr.

    Region:umbria

    Description:The cultivation of lentils has spread especially in the highlands where the climate and soil identify the product quality: we've selected the best ones grown up into the Umbrian valleys according to the principles of the organic agriculture. Lentils are rich in protein, vitamins and minerals and are easily digestible. You do not need soaking. Baking 30 minutes.

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    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

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    €25.70 €23.00
  • italian food ciocoreale pistacho

    Ciocoreale - Pistachio

    The goodness of Italian pistacho cream together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, pistacho (33%), powder milk, cocoa powder 8%, honey 3%.
    Producer: Terre Umbre

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  • italian food ciocoreale dark chocolate

    Ciocoreale - dark chocolate

    The goodness of Italian dark chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, dark chocolate (48%), powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • italian food white chocolate ciocoreale

    Ciocoreale White Chocolate

    The goodness of Italian white chocolate together with Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Producer: Terre Umbre

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    Tomato Bruschetta Mixed Spices

    Tomato Bruschetta Mixed Spices

    Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
    Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
    Packaging: sterile plastic bag
    Content: 100 gr


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  • italian food Porcini Cream

    Porcini Cream

    Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

    Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
    Quantity: 180 gr
    Expiry: 30 monhts
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Rocket salad sauce

    Rocket salad pesto

    Description: 80% wild rocket from Italian hills, extra virgin olive oil, table salt
    Net Weight: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some extra virgin olive oil
    Serving suggestions: Excellent with appetizers and canapés, Italian risotto and as toppings on Crostino (crunchy fresh toasted bread)

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    Cellarius Berlucchi Brut

    Cellarius Berlucchi Brut 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (70%), Pinot Noir (30%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Elegant, with scents of pear and apple, and fresh-baked bread
    Alcohol: 12,5 Alc.Vol

    AperitifFishShellfishSweet

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    €26.90 €19.90
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    Cellarius Berlucchi Rosé

    Cellarius Berlucchi Rosé 2008

    Vineyards: Mounth Orfano, Brescia
    Grapes: Chardonnay (60%), Pinot Noir (40%)
    Bottle: 0,75l
    Aging: minimum 30 months on the yeast
    Taste: Opulent, with fragrant bread, raspberry, and blackberry
    Alcohol: 12,5 Alc.Vol

    FishShellfishVegetables

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    €27.90 €19.90
  • Spumante Antinori Nature

    Spumante Antinori Nature 2011

    Blend: Spumante Metodo Classico
    Vineyard: San Casciano di val Pesa, Tuscany
    Bottle: 0,75l
    Alcohol: 12% vol.
    Serving temperature: 10-12°C

    Sweet

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  • Swordfish pâté

    Sicilian Swordfish Paté

    Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

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  • Italian Delight of Porcini and White Truffle

    Delight of Porcini and White Truffle

    Délicatesse with the characteristic flavors of the green wood.

    Serving suggestions: ideal to spread on bread or for Pasta dressing, especially traditional pici or tagliatelle
    Ingredients: 70% Porcini Mushrooms (Boletus Edulis and rel. Band), Extra Virgin Olive Oil, salt, White truffles 0.5% (Tuber Magnum Pico), garlic
    jar: 90g
    Area of production: Umbria, Italy

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  • italian food chocolate ciocoreale hazelnuts

    Ciocoreale

    The goodness of Italian hazelnuts and chocolate together with the pleasure of pure energy-giving Italian honey! Finally they have been tied in a spread sublime and unique cream.

    Net weight: 230gr
    Ingredients: sugar, hazelnuts 16%, powder milk, cocoa powder 8%, honey 4%.
    Producer: Terre Umbre

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  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

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  • Legionnaire’s Spelt "Italiana Natura"

    Good Luck Lentils "Italiana Natura" 500g

    packaging:500gr.

    region:umbria

    description:The lentil is a legume known since ancient times, much cultivated for the edible grain, high in protein. is a herbaceous annual plant, 20 to 70 cm high, whose stems are straight and branched. The flowers, corolla papilionacea typical of the subfamily Faboideae, are white or pale blue, and in clusters of two to four. The summer flowering occurs between May and July.

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  • Ribollita Campagnola "Italiana Natura"

    Ribollita Campagnola "Italiana Natura" 300g

    Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.

    Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.

    Serving suggestions: Excellent with toasted bread.

    Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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