Vinegar

Delicate black glaze that combines the flavor of balsamic vinegar, the sublime taste of the truffle.

Ingredients: vinegar, grape must (concentrated and cooked), sugar, truffle aroma
Total Acidity: 6%.
Zone of production: Umbria, Italy
Size: 60ml (Glass Bottle)

Aceto Balsamico di Modena I.G.P. balanced and full value from the simple sugar.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: It is suitable for matching balance with the flavors of the oil, is ideal for salads, vinaigrette erudite and sophisticated or intense.

Traditional Balsamic Vinegar of Modena, comparable to a Balsamic aged at least 25 years old, the typical drip bottle is a very rare and valuable product.

Packaging: 100ml
Production area: Emilia-Romagna nad Mantua
Characteristic: a very limited rare product dedicated to whom it really want to try the pure essence of vinegar

Apple Vinegar BIO (Organic), aged in oak barrels and is characterized by a distinct sweet and sour aroma and a velvety taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Suitable for risotto with herbs and fruits, white meat Veal grilled and baked, boiled meat and vegetables. Nice on ice cream and fruit salads. Especially suitable for apple strudel and cakes with dried fruit.

Sweet and sour dressing with mango sauce has a fresh, delicate and light taste.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Great for summer salads with pine nuts and raisins and grilled vegetables.